Elisabeth Rosenthal covers international environmental issues for the New York Times
and the International Herald Tribune,
traveling extensively to report on environmental projects. Before that, she was a correspondent in the Times
’ Beijing bureau for six years. She has a MD from Harvard Medical School.
More from Elisabeth Rosenthal
Building bike paths alone will not get people out of their cars in the U.S. and onto bicycles. To create a thriving bike culture in America’s cities, people must begin to view bicycling as Europeans do — not just as a way of exercising, but as a serious form of urban mass transportation.
The sludge spill in Hungary dominated world news for days, as horrific images of red-mud rivers appeared nonstop on the Internet, newspaper front pages, and TV screens. Yet other environmental threats — less visible, but potentially more devastating — often go largely unnoticed.
Flying dwarfs any other individual activity in terms of carbon emissions, yet more and more people are traveling by air. With no quick technological fix on the horizon, what alternatives — from high-speed trains to advanced videoconferencing — can cut back the amount we fly?
The average American produces three times the amount of CO2 emissions as a person in France. A U.S. journalist now living in Europe explains how she learned to love her clothesline and sweating in summer.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
A look at how acidifying oceans could threaten the Dungeness crab, one of the most valuable fisheries on the U.S. West Coast. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
An indigenous tribe’s deadly fight to save its ancestral land in the Amazon rainforest from logging. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
Residents of the Chocó Rainforest in Ecuador are choosing to plant cacao over logging in an effort to slow deforestation.
Watch the video.
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.