Greg Breining is a journalist and author whose articles and essays about travel, science, and nature have appeared in the New York Times, Audubon, National Geographic Traveler,
and many other publications. He is the author of Super Volcano
, the story of a massive active volcano beneath Yellowstone National Park, and Wild Shore
, an account of two seasons kayaking around Lake Superior.
More from Greg Breining
A number of biologists are challenging the long-held orthodoxy that alien species are inherently bad. In their contrarian view, many introduced species have proven valuable and useful and have increased the diversity and resiliency of native ecosystems.
Researchers throughout the world are working to produce biofuel from algae. But a few are trying a decidedly novel approach: Using an abundant and freely available source — human waste — to make the fuel of the future while also treating sewage.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
The 2015 Yale e360 Video Contest winner documents a Northeastern town's bitter battle over a wind farm. Watch the video.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.