Mark Schapiro is a former senior correspondent at the Center for Investigative Reporting
and author of the recently published book Carbon Shock: A Tale of Risk and Calculus on the Front Lines of the Disrupted Global Economy
. An award-winning investigative journalist for more than two decades, his work has appeared in Harper’s, The Nation, Mother Jones
, and The Atlantic Monthly
. He has also been a correspondent on NOW with Bill Moyers, FRONTLINE/World
, and Marketplace
. Schapiro teaches at the UC Berkeley Graduate School of Journalism and at the Monterey Institute of International Studies.
More from Mark Schapiro
The major oil companies in the U.S. have not had to pay a price for the contribution their products make to climate change. But internal accounting by the companies, along with a host of other signs, suggest that may soon change — though the implications of a price on carbon are far from clear.
To offset their own carbon emissions, European companies have been overpaying China to incinerate a powerful greenhouse gas known as hfc 23. And in a bizarre twist, those payments have spurred the manufacture of a harmful refrigerant that is being smuggled into the U.S. and used illegally.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
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Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
The 2015 Yale e360 Video Contest winner documents a Northeastern town's bitter battle over a wind farm. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
A 2015 Yale e360 Video Contest winner captures stunning images of wild salmon runs in Alaska. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.
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