Mark Schapiro is a former senior correspondent at the Center for Investigative Reporting
and author of the recently published book Carbon Shock: A Tale of Risk and Calculus on the Front Lines of the Disrupted Global Economy
. An award-winning investigative journalist for more than two decades, his work has appeared in Harper’s, The Nation, Mother Jones
, and The Atlantic Monthly
. He has also been a correspondent on NOW with Bill Moyers, FRONTLINE/World
, and Marketplace
. Schapiro teaches at the UC Berkeley Graduate School of Journalism and at the Monterey Institute of International Studies.
More from Mark Schapiro
The major oil companies in the U.S. have not had to pay a price for the contribution their products make to climate change. But internal accounting by the companies, along with a host of other signs, suggest that may soon change — though the implications of a price on carbon are far from clear.
To offset their own carbon emissions, European companies have been overpaying China to incinerate a powerful greenhouse gas known as hfc 23. And in a bizarre twist, those payments have spurred the manufacture of a harmful refrigerant that is being smuggled into the U.S. and used illegally.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
A look at how acidifying oceans could threaten the Dungeness crab, one of the most valuable fisheries on the U.S. West Coast. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
An indigenous tribe’s deadly fight to save its ancestral land in the Amazon rainforest from logging. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
Residents of the Chocó Rainforest in Ecuador are choosing to plant cacao over logging in an effort to slow deforestation.
Watch the video.
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.