Paul Greenberg is the author of the James Beard Award-winning Four Fish: The Future of the Last Wild Food and is a regular contributor to The New York Times Magazine, Book Review, and Opinion Page. He has also written for National Geographic Magazine, GQ, The Times (of London), Vogue, and many other publications. In the last five years he has been both a National Endowment for the Arts Literature Fellow and a W. K. Kellogg Foundation Food and Society Policy Fellow.

 

More from Paul Greenberg

Life on the Mississippi: Tale of the Lost River Shrimp

by paul greenberg
The 20th-century re-engineering of the Mississippi River wreaked havoc on natural systems and devastated once-abundant populations of native river shrimp. Biologist Paul Hartfield has focused his work on studying these creatures, which were known for making one of the world’s great migrations.
READ MORE

How Mussel Farming Could Help to Clean Fouled Waters

by paul greenberg
Along the shores of New York Harbor, scientists are investigating whether this ubiquitous bivalve can be grown in urban areas as a way of cleansing coastal waters of sewage, fertilizers, and other pollutants.
READ MORE

Proposed Energy Exploration Sparks Worry on Ocean Canyons

by paul greenberg
The Atlantic Canyons off the Northeastern U.S. plunge as deep as 15,000 feet and harbor diverse and fragile marine ecosystems. Now, the Obama administration’s plans to consider offshore oil and gas exploration in the canyons is troubling conservationists.
READ MORE

The Clean Water Act at 40: There’s Still Much Left to Do

by paul greenberg
The Clean Water Act of 1972, one of the boldest environmental laws ever enacted, turns 40 this year, with an impressive record of cleaning up America's waterways. But from New York Harbor to Alaska’s Bristol Bay, key challenges remain.
READ MORE

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