Paul Greenberg is the author of the James Beard Award-winning Four Fish: The Future of the Last Wild Food
and is a regular contributor to The New York Times Magazine
, Book Review
, and Opinion Page. He has also written for National Geographic Magazine, GQ, The Times (of London), Vogue
, and many other publications. In the last five years he has been both a National Endowment for the Arts Literature Fellow and a W. K. Kellogg Foundation Food and Society Policy Fellow.
More from Paul Greenberg
The 20th-century re-engineering of the Mississippi River wreaked havoc on natural systems and devastated once-abundant populations of native river shrimp. Biologist Paul Hartfield has focused his work on studying these creatures, which were known for making one of the world’s great migrations.
Along the shores of New York Harbor, scientists are investigating whether this ubiquitous bivalve can be grown in urban areas as a way of cleansing coastal waters of sewage, fertilizers, and other pollutants.
The Atlantic Canyons off the Northeastern U.S. plunge as deep as 15,000 feet and harbor diverse and fragile marine ecosystems. Now, the Obama administration’s plans to consider offshore oil and gas exploration in the canyons is troubling conservationists.
The Clean Water Act of 1972, one of the boldest environmental laws ever enacted, turns 40 this year, with an impressive record of cleaning up America's waterways. But from New York Harbor to Alaska’s Bristol Bay, key challenges remain.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
Ugandan scientists monitor the impact of climate change on one of Africa’s most diverse forests and its extraordinary wildlife. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.