Paul Greenberg is the author of the James Beard Award-winning Four Fish: The Future of the Last Wild Food
and is a regular contributor to The New York Times Magazine
, Book Review
, and Opinion Page. He has also written for National Geographic Magazine, GQ, The Times (of London), Vogue
, and many other publications. In the last five years he has been both a National Endowment for the Arts Literature Fellow and a W. K. Kellogg Foundation Food and Society Policy Fellow.
More from Paul Greenberg
Along the shores of New York Harbor, scientists are investigating whether this ubiquitous bivalve can be grown in urban areas as a way of cleansing coastal waters of sewage, fertilizers, and other pollutants.
The Atlantic Canyons off the Northeastern U.S. plunge as deep as 15,000 feet and harbor diverse and fragile marine ecosystems. Now, the Obama administration’s plans to consider offshore oil and gas exploration in the canyons is troubling conservationists.
The Clean Water Act of 1972, one of the boldest environmental laws ever enacted, turns 40 this year, with an impressive record of cleaning up America's waterways. But from New York Harbor to Alaska’s Bristol Bay, key challenges remain.
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A Yale Environment 360
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The Warriors of Qiugang
, a Yale Environment 360
video that chronicles the story of a Chinese village’s fight against a polluting chemical plant, was nominated for a 2011 Academy Award for Best Documentary (Short Subject).
Watch the video.
Top Image: aerial view of Iceland
. © Google & TerraMetrics.
In a Yale Environment 360
video, photographer Pete McBride documents how increasing water demands have transformed the Colorado River, the lifeblood of the arid Southwest. Watch the video.