Paul Greenberg is the author of the James Beard Award-winning Four Fish: The Future of the Last Wild Food and is a regular contributor to The New York Times Magazine, Book Review, and Opinion Page. He has also written for National Geographic Magazine, GQ, The Times (of London), Vogue, and many other publications. In the last five years he has been both a National Endowment for the Arts Literature Fellow and a W. K. Kellogg Foundation Food and Society Policy Fellow.More from Paul Greenberg
How Mussel Farming Could Help to Clean Fouled Waters
Along the shores of New York Harbor, scientists are investigating whether this ubiquitous bivalve can be grown in urban areas as a way of cleansing coastal waters of sewage, fertilizers, and other pollutants.
Proposed Energy Exploration Sparks Worry on Ocean Canyons
The Atlantic Canyons off the Northeastern U.S. plunge as deep as 15,000 feet and harbor diverse and fragile marine ecosystems. Now, the Obama administration’s plans to consider offshore oil and gas exploration in the canyons is troubling conservationists.
The Clean Water Act at 40: There’s Still Much Left to Do
The Clean Water Act of 1972, one of the boldest environmental laws ever enacted, turns 40 this year, with an impressive record of cleaning up America's waterways. But from New York Harbor to Alaska’s Bristol Bay, key challenges remain.
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