Winifred Bird is a freelance journalist living in Japan. She writes about the environment for the Japan Times, Japan Journal
, and other publications.
More from Winifred Bird
As eel populations plummet worldwide, Japanese scientists are racing to solve a major challenge for aquaculture — how to replicate the life cycle of eels in captivity and commercially produce a fish that is a prized delicacy on Asian dinner tables.
In the wake of the 2011 tsunami, the Japanese government is forgoing an opportunity to sustainably protect its coastline and is instead building towering concrete seawalls and other defenses that environmentalists say will inflict serious damage on coastal ecosystems.
In fish-crazed Japan, where eating seafood is a vital part of the nation's culture, conservation groups are working with companies to persuade more Japanese to eat certified, sustainably caught seafood. It's an uphill struggle, but one that could have significant impact on the world's fisheries.
The Japanese government is launching a large-scale cleanup of the fields, forests, and villages contaminated by the Fukushima nuclear disaster. But some experts caution that an overly aggressive remediation program could create a host of other environmental problems.
Although it is a heavily urbanized nation, fully two-thirds of Japan remains woodlands. Yet many of the forests are timber plantations inhospitable to wildlife, especially black bears, which are struggling to survive in one of the most densely populated countries on Earth.
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In a Yale Environment 360
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