Winifred Bird is a freelance journalist living in Japan. She writes about the environment for the Japan Times, Japan Journal
, and other publications.
More from Winifred Bird
In Senegal and other developing countries, multinational companies are investing in programs to restore mangrove forests and other wetlands that sequester carbon. But critics say these initiatives should not focus on global climate goals at the expense of the local people’s livelihoods.
Gary, Indiana is joining Detroit and other fading U.S. industrial centers in an effort to turn abandoned neighborhoods and factory sites into gardens, parks, and forests. In addition to the environmental benefits, these greening initiatives may help catalyze an economic recovery.
Landscape architect Kristina Hill focuses on helping cities adapt to climate change, particularly sea level rise. In an interview with Yale Environment 360, she discusses the challenges, solutions, and costs of saving cities from encroaching oceans.
A group of small-scale Japanese fishermen are waging an increasingly public struggle against industrial fishing fleets that are using sonar and huge nets to scoop up massive catches of spawning Pacific bluefin tuna.
Scientists have long sought to create a perennial rice that would avoid the damage to the land caused by the necessity of planting annually. Now, Chinese researchers appear close to developing this new breed of rice, an achievement that could have major environmental benefits.
As eel populations plummet worldwide, Japanese scientists are racing to solve a major challenge for aquaculture — how to replicate the life cycle of eels in captivity and commercially produce a fish that is a prized delicacy on Asian dinner tables.
In the wake of the 2011 tsunami, the Japanese government is forgoing an opportunity to sustainably protect its coastline and is instead building towering concrete seawalls and other defenses that environmentalists say will inflict serious damage on coastal ecosystems.
In fish-crazed Japan, where eating seafood is a vital part of the nation's culture, conservation groups are working with companies to persuade more Japanese to eat certified, sustainably caught seafood. It's an uphill struggle, but one that could have significant impact on the world's fisheries.
The Japanese government is launching a large-scale cleanup of the fields, forests, and villages contaminated by the Fukushima nuclear disaster. But some experts caution that an overly aggressive remediation program could create a host of other environmental problems.
Although it is a heavily urbanized nation, fully two-thirds of Japan remains woodlands. Yet many of the forests are timber plantations inhospitable to wildlife, especially black bears, which are struggling to survive in one of the most densely populated countries on Earth.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
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Business & Innovation
Policy & Politics
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Antarctica and the Arctic
Central & South America
A look at how acidifying oceans could threaten the Dungeness crab, one of the most valuable fisheries on the U.S. West Coast. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
An indigenous tribe’s deadly fight to save its ancestral land in the Amazon rainforest from logging. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
Residents of the Chocó Rainforest in Ecuador are choosing to plant cacao over logging in an effort to slow deforestation.
Watch the video.
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.