04 Sep 2009:
Revisiting the Question
Of Corn Ethanol’s Carbon Footprint
Do biofuels made from corn emit significantly less carbon dioxide than gasoline? That debate flared up last year as global commodity prices soared and biofuel critics argued that planting corn and converting it to liquid fuel not only produced nearly as many greenhouse gases per gallon as combusting gasoline, but also drove up world food prices. The Journal of Industrial Ecology
is taking another look at the question and concludes that corn ethanol probably produces about 35 to 40 percent fewer greenhouse gases than burning gasoline.
The journal features several articles
that debate the complicated issue of so-called life-cycle carbon intensity, which looks at all stages of fuel production to determine the quantity of greenhouse gases produced by different fuels. Scientists at the University of Nebraska argue in the journal that recent advances in refining efficiency, crop production, and utilization of by-products from corn ethanol production mean that corn ethanol generates roughly half as many greenhouse gases as gasoline. A researcher from the University of California, Berkeley, disputed that finding, saying that corn ethanol produces only about a third fewer greenhouse gases. The editors of the journal agree more with the Berkeley figures, and note that the debate is not merely academic: Accurately determining how many greenhouse gases corn ethanol generates will influence regulatory decisions on biofuel by both the U.S. Environmental Protection Agency and states such as California.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
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Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
Ugandan scientists monitor the impact of climate change on one of Africa’s most diverse forests and its extraordinary wildlife. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.