16 Nov 2012:
Majority of Marine Species
Still Remain Unknown to Scientists
While more new marine species were identified over the last 10 years than during any previous decade, as many as two-thirds of the plant and animal species living in the oceans may still be unknown to
In Fight to Save Coral Reefs,
Finding Strategies that Work
In four decades as a marine biologist, Nancy Knowlton
has played a key role in documenting the biodiversity of coral reefs and the threats they increasingly face. In an interview with Yale e360
, she highlights conservation projects that offer hope of saving these irreplaceable ecosystems.
scientists, a new study says. Writing in the journal Current Biology
, a team of international scientists estimates that there are likely 700,000 to 1 million species in the oceans, of which only 226,000 species have so far been identified
. Another 65,000 are sitting in scientific collections awaiting identification, according to the study. The study, which was produced by 270 experts from 32 countries, represents the most comprehensive inventory of marine life, and notes that the majority of unknown species are composed of crustaceans, mollusks, worms, and sponges. “For the first time, we can provide a very detailed overview of species richness, partitioned among all the marine groups,” said Ward Appeltans, a biologist at UNESCO's International Oceanographic Commission and one of the study’s authors. “It is the state of the art of what we know — and perhaps do not know — about life in the ocean.” The complete inventory can be viewed online at www.marinespecies.org
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Yale Environment 360
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A look at how acidifying oceans could threaten the Dungeness crab, one of the most valuable fisheries on the U.S. West Coast. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
An indigenous tribe’s deadly fight to save its ancestral land in the Amazon rainforest from logging. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
Residents of the Chocó Rainforest in Ecuador are choosing to plant cacao over logging in an effort to slow deforestation.
Watch the video.
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.