20 Nov 2012:
U.S.-Mexico Reach Accord
On Sharing Colorado River Water
The U.S. and Mexico have reached an agreement on how to share water from the Colorado River
, a five-year deal crafted to help both nations prepare for future droughts. Under the agreement, regional
water agencies in California, Arizona, and Nevada will purchase nearly 100,000 acre-feet of water from Mexico’s share of the river, enough to cover 200,000 households for a year. In return, Mexico will receive $10 million to repair damage along hundreds of miles of irrigation canals caused by a 2010 earthquake — repairs that will bring thousands of acres of farmland back into production, according to the Los Angeles Times
. The U.S. will also promise to buy additional water and allow it to flow to the delta south of the border, a region that has seen reduced water flow in recent years
as U.S. water demands upstream have increased. In addition, Mexico will agree to take lesser water during periods of drought, but will be allowed to keep some of its water in Lake Mead
, the vast reservoir that straddles Nevada and Arizona, providing badly needed storage capacity.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Photographer Robert Wintner documents the exquisite beauty and biodiversity of Cuba’s unspoiled coral reefs. View the gallery.
is now available for mobile devices at e360.yale.edu/mobile
The Warriors of Qiugang
, a Yale Environment 360
video, chronicles a Chinese village’s fight against a polluting chemical plant. It was nominated for a 2011 Academy Award for Best Documentary Short.
Watch the video.
Top Image: aerial view of Iceland
. © Google & TerraMetrics.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.