04 Dec 2012:
Air Quality Improvements
Continue to Yield Health Benefits
While the rate of improvement of U.S. air quality has slowed during the last decade, even those small improvements have had a beneficial effect on life expectancy, according to new research
. In a study of
Making the Case for the
Value of Environmental Rules
Some U.S. politicians have been attacking environmental regulations, arguing that they hurt the economy and that the costs outweigh the benefits. But, as Gernot Wagner
writes, four decades of data refute that claim and show we need not choose between a clean environment and economic growth.
545 counties across the U.S., researchers from the Harvard School of Public Health found that a slight decrease of fine particulate matter of 2.5 micrometers or less in diameter — known as PM2.5 — from 2000 to 2007 was associated with an average increase in life expectancy of 0.35 years. During that period, researchers say, concentrations of PM2.5 decreased by 10 micrograms per cubic meter. While that improvement in air quality was far less significant than the pollution reductions observed between 1980 and 2000, the new findings suggest that continued improvements have additional health benefits. “Despite the fact that the U.S. population as a whole is exposed to much lower levels of air pollution than 30 years ago — because of great strides made to reduce people’s exposure — it appears that further reductions in air pollution levels would continue to benefit public health,” said Andrew Correia, a Harvard researcher and lead author of the study published in the journal Epidemiology
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
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Science & Technology
Antarctica and the Arctic
Central & South America
A look at how acidifying oceans could threaten the Dungeness crab, one of the most valuable fisheries on the U.S. West Coast. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
An indigenous tribe’s deadly fight to save its ancestral land in the Amazon rainforest from logging. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
Residents of the Chocó Rainforest in Ecuador are choosing to plant cacao over logging in an effort to slow deforestation.
Watch the video.
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.