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11 Apr 2013: Marine Council's ‘Eco-Labeling’
Process Is Too Lenient, Report Says

The process by which the Marine Stewardship Council (MSC) certifies seafood as sustainable is too lenient and discretionary, allowing for “overly generous interpretations” from third-party certifiers and adjudicators, a new report says. Launched in 1997, the UK-based MSC administers a well known

Shrimp Farms’ Tainted Legacy
Is Target of Certification Drive

Shrimp Farms’ Tainted Legacy Is Target of Certification Drive
As shrimp aquaculture has boomed globally to keep pace with surging demand, the environmental toll on mangroves and other coastal ecosystems has been severe. Now, conservation groups and some shrimp farmers are creating a certification scheme designed to clean up the industry and reward sustainable producers.
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eco-labeling process to inform consumers which fisheries are sustainable and provide incentives for better fisheries management. But in an analysis of 19 formal complaints against the council, a group of researchers found that several of the fisheries that received the MSC’s “sustainable” label — accounting for 35 percent of labeled seafood — apparently do not meet the council’s standards. For example, they found that Canada’s longline fishery for swordfish resulted in an extraordinary amount of incidental bycatch of other species, with the annual catch of 20,000 swordfish also netting 100,000 sharks, 1,200 endangered loggerhead turtles, and 170 leatherback turtles. “When the MSC labels a swordfish fishery that catches more sharks than swordfish ‘sustainable,’ it’s time to re-evaluate its standards,” said Claire Christian, a policy analyst at the Antarctic and Southern Ocean Coalition and co-author of the report, published in the journal Biological Conservation.

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