Eighteen prominent international climate scientists and economists have authored a paper
that seeks to answer the most vexing environmental question facing the planet: How to reverse soaring carbon dioxide emissions and prevent the world from experiencing destabilizing climate change. Their answer, presented in the journal PLOS One,
boils down to this: Offer global leaders a detailed blueprint for decarbonization that involves setting a steadily rising price on carbon, the large-scale deployment of nuclear power and renewable energy, increased research into low-carbon energy technologies, and a reform of forestry and agricultural policies that leads to massive sequestration of CO2 — all while not spending more than 1 percent of global gross economic output. “In terms of economics, comparing a path to decarbonization versus a path of wrecking the planet are not even close,” economist Jeffrey Sachs, a co-author of the paper and director of Columbia University’s Earth Institute, said at a press briefing. “We haven’t shown the path of decarbonzation clearly enough (and) what the real choices are.”
Fish 2.0: A Contest Seeks to Foster
A More Sustainable Seafood Industry
Twenty pioneers in the sustainable seafood business climbed a stage at Stanford University in November in an effort to woo the judges at the Fish 2.0 contest
Click to Enlarge
HM Terry Co.
The winning project connects fishermen directly to customers.
with proposals on how to change the way the U.S. catches, distributes, and markets fish. A business competition at heart, Fish 2.0 brought together entrepreneurs and investors to spur innovation in the tradition-bound seafood industry. Competitors's proposals ranged from converting waste at fish processing plants to expanding a Hawaiian network of aquaponic growers, who raise fish and vegetables together in tanks, into the developing world. One proposal aimed to create a data system to track catches in real time, enabling fisheries managers to hold the line on harvests. Contestants headed home with more than $75,000 in prize money. Read more.
As plastic trash accumulates in ocean ecosystems, it may be damaging worms and other sensitive marine life at the bottom of the food chain, scientists report. Two British studies found
that microplastics — tiny remnants, less than 5 mm in diameter, from the breakdown of plastic trash — made seafloor worms eat
Beach sediments churned by a lugworm
less and transferred pollutants from the plastics to the worms. Because they ate less, the worms had less energy to invest in important functions
such as growth, reproduction, and churning sediments, one of their most important roles in the ocean ecosystem. The worms also absorbed harmful chemicals from the debris
, including hydrocarbons, antimicrobials, and flame retardants, researchers said. Lugworms, often called the "earthworms of the sea," are considered an indicator species because they feed on ocean floor sediments. Microplastics have been accumulating in those sediments since the 1960s, and, although each particle is nearly invisible, taken together microplastics are the most abundant form of solid-waste pollution on the planet.
Interview: How Big Agriculture
Has Thwarted Factory Farm Reforms
In 2008, the Pew Commission on Industrial Farm Animal Production released a landmark report
that condemned the way the U.S. raised its cattle, pigs, and
chickens and made a sweeping series of recommendations on how to reduce the severe environmental and public health problems created by the current system. Last month, the Johns Hopkins Center for a Livable Future released a study
analyzing the fate of these reforms and reached a stark conclusion: The power of the industrial agriculture lobby had blunted nearly all attempts at change. In an interview with Yale Environment 360
, Robert Martin, co-author of the Johns Hopkins report, discusses what went wrong and how reforms can proceed. One hopeful sign, says Martin, is "there are more and more people who are concerned about where their food comes from and how it’s produced."Read the interview.
Poachers slaughtered 22,000 elephants in 27 African countries last year, according to a new report
. Officials with The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and two conservation groups said that 15,000 elephant
Rhett A. Butler/Mongabay
A herd in Namibia
deaths from poaching were officially reported in Africa and that another 7,000 deaths went unreported. Although that number is a slight decrease from the 2011 estimate of 25,000 poaching deaths, CITES officials warn that poaching rates are far too high and could soon lead to local extinctions. Africa, which is currently home to roughly 500,000 elephants, could lose a fifth of its elephant population over the next 10 years, CITES says. "The estimated poaching rate of 7.4 percent in 2012 remains at an unsustainably high level, as it exceeds natural population growth rates (usually no more than 5 percent)," the report says.
Rapid agricultural expansion destroyed nearly two-thirds of the mangrove forests
in Myanmar’s Ayeyarwady Delta between 1978 and 2011, increasing the region’s vulnerability to cyclones and typhoons, according to a new study. Using remote sensing imagery
and field data, researchers from Myanmar and Singapore said that the dense mangrove cover in the Ayeyarwady Delta declined from 2,623 square kilometers to 1,000 square kilometers in that 33-year period. The main cause was agriculture expansion and the researchers said that if rates of destruction continue at their current pace the delta’s mangroves could be completely deforested by 2026. Reporting in the journal Global Environmental Change
, the scientists said the loss of mangroves in the Ayeyarwady Delta could put the region at greater risk of major storms such as Cyclone Nargis, which killed 138,000 people in Myanmar in 2008. But the researchers said the destruction could be slowed if Myanmar creates coastal protected areas.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
e360 on Facebook
Donate to e360
View mobile site
Subscribe to our feed:
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
A Yale Environment 360
video explores Ecuador’s threatened Yasuni Biosphere Reserve with scientists inventorying its stunning forests and wildlife. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
The Warriors of Qiugang
, a Yale Environment 360
video that chronicles the story of a Chinese village’s fight against a polluting chemical plant, was nominated for a 2011 Academy Award for Best Documentary (Short Subject).
Watch the video.
Top Image: aerial view of Iceland
. © Google & TerraMetrics.
In a Yale Environment 360
video, photographer Pete McBride documents how increasing water demands have transformed the Colorado River, the lifeblood of the arid Southwest. Watch the video.