13 Jun 2012:
Ban on Fish Discards
Is Approved by the European Union
The European Union has decided to end the controversial practice of allowing fishermen to select high-value species from their nets and then discard the remainder of dead fish, a practice that leads to the destruction of an estimated 1 million tons of edible fish a year
in EU waters. The EU Council announced its intention to implement a discard ban, but did not set a firm date, saying discard bans for some species could be phased in as late as 2020. Although some environmental groups praised the ban, others said that allowing the practice of fish discards to continue for another eight years could be too late to save some severely overfished species, such as plaice and sole. EU officials hailed the long-sought ban, with the president of Denmark calling it “a very important step in the direction of a radical new fisheries policy — a sustainable fisheries policy.” Conservationists say the policy of allowing fishermen to meet their quotas by selecting only certain species and tossing away the rest is one of the main reasons for the precipitous decline in European fish stocks.
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A look at how acidifying oceans could threaten the Dungeness crab, one of the most valuable fisheries on the U.S. West Coast. Watch the video.
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An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
An indigenous tribe’s deadly fight to save its ancestral land in the Amazon rainforest from logging. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
Residents of the Chocó Rainforest in Ecuador are choosing to plant cacao over logging in an effort to slow deforestation.
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Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.