18 Mar 2016:
Could Bread Mold Help
Improve Rechargeable Batteries?
A type of bread mold might just be a key to creating better rechargeable batteries, scientists reported in the journal Current Biology
this week. Researchers at the University of Dundee in Scotland discovered that the fungus Neurospora crassa
—known commonly as red bread mold—can transform manganese into a mineral composite with “excellent electrochemical properties” ideal for use in supercapacitors or lithium-ion batteries, said
Geoffrey Gadd, a microbiologist and lead author of the study. Those types of batteries are used to power everything from laptops to railways to solar energy systems. Scientists have long studied how to make batteries more powerful and sustainable and in an environmentally safer way, but this is the first time researchers have looked to mold as a possible solution.
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Yale School of Forestry
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Yale Environment 360
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Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
Ugandan scientists monitor the impact of climate change on one of Africa’s most diverse forests and its extraordinary wildlife. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.