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25 Jul 2016: Global Economy Has Reduced
Its Energy Intensity By One-Third Since 1990

The global economy is becoming less energy intensive, using fewer fossil fuels to power productivity and economic growth, according to new data from the U.S. Department of Energy.

Rooftop solar panels
Global energy intensity — a measure of energy consumption per unit of gross domestic product (GDP) — has decreased nearly one-third since 1990, the agency said. The U.S., for example, burned 5,900 British thermal units per dollar of GDP in 2015, compared to 6,600 BTUs in 2010. China burned 7,200 BTUs per dollar in 2015 versus 8,300 BTUs in 2010. The Department of Energy says the decrease is the result of the growth in low-carbon energy sources, such as wind and solar, and improved energy efficiency. “This is excellent news,” Penn State University climatologist Michael Mann told Climate Central. “The dramatic drop we are seeing in global energy intensity is a direct indication that energy efficiency measures are having a very direct impact on global carbon emissions.”
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20 Jul 2016: Global Temperatures Continue
To Shatter Heat and Arctic Ice Records

June marked the 14th consecutive month of record-breaking heat, with global temperatures measuring 1.62 degrees F above the 20th-century average, NASA and the National Oceanic and Atmospheric Administration announced this week.

Global 2016 temperatures.
The first half of 2016 was 1.89 degrees F above last century’s average, breaking the previous January-June record set in 2015 of 0.36 degrees F above average. “2016 has really blown [2015] out of the water,” Gavin Schmidt, director of NASA's Goddard Institute for Space Studies, told reporters. Five of the first six months of this year have also set records for the smallest Arctic sea ice extent since satellite records began in 1979. Scientists said the recent record-breaking heat could be partly attributed to last year’s strong El Nino, but not entirely. “While the El Niño event… this winter gave a boost to global temperatures from October onwards, it is the underlying trend which is producing these record numbers,” Schmidt said.
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15 Jul 2016: India Plants Nearly 50 Million
Trees to Fight Air Pollution, Climate Change

India planted 49.3 million trees in just 24 hours earlier this week in an effort to raise awareness of forest conservation, air pollution, and the fight against climate change — shattering the previous world record of 847,275, set in Pakistan in 2013. Officials said more than 800,000 people in Uttar Pradesh, the country’s most populous state, turned out to help, including students, government officials, and volunteers from nonprofit groups. As part of its climate commitments in Paris last December, India has pledged to increase its forest cover to 235 million acres by 2030. So the government officials has designated more than $6.2 billion for the nation's states to host tree planting drives. “The world has realized that serious efforts are needed to reduce carbon emissions to mitigate the effect of global climate change. Uttar Pradesh has made a beginning in this regard,” the state’s chief minister Akhilesh Yadav said .
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12 Jul 2016: Climate Change Has Shifted
The World’s Cloud Cover Over Past 30 Years

Warming global temperatures have altered the distribution of clouds across the Earth in recent decades, according to new research published in the journal Nature.

Global cloud cover.
Mid-latitude storm clouds have shifted polewards, dry subtropical zones have expanded in size, and the tops of clouds have gotten higher as a result of a warmer troposphere and cooler stratosphere, according to the study, which relied on satellite images taken between 1983 and 2009. Researchers said these shifts in cloud cover could further exacerbate climate change. As cloud systems shift toward the poles, where there’s less solar radiation, more sunlight will reach the Earth’s surface near the equator, boosting temperatures. Also, taller, thicker clouds trap more heat. “We now have a thicker blanket, which is also a warming effect,” said Joel Norris, a climate scientist at the Scripps Institution of Oceanography in San Diego who helped lead the study.
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30 Jun 2016: Rare Ancient Bird Wings Found
In Perfect Condition Preserved in Amber

Researchers digging through amber mined in Myanmar have discovered one of the most pristine pairs of ancient bird wings ever found — tiny, fossilized, feathered appendages belonging to a hummingbird-sized create that lived roughly 99 million years ago. Preserved in amber — clear, fossilized tree resin — the wings belonged to the group Enantiornithes. The preserved wings came from a bird that was much closer in appearance to modern-day birds than other bird species of that era. Researchers have discovered other ancient bird parts in amber, but usually just small fragments of isolated feathers. The pair of wings discovered in Myanmar by a Canadian team of researchers was preserved in minute detail, with hair, feathers, and bones arranged in their original form. The scientists said that even the feathers’ color was still visible. “It gives us all the details we could hope for — it’s the next best thing to having the animal in your hand,” said one scientist.
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24 Jun 2016: Cities on Six Continents
Join Forces to Combat Climate Change

Mayors from more than 7,100 cities on six continents announced this week that they are creating a new alliance to fight climate change at the local level.

New York City
The new group — a merger of the European Union-based Covenant of Mayors and the United Nations-backed Compact of Mayors — represents a combined 600 million people in 119 countries. The initiative aims to set city-based CO2 emissions cuts, build sustainable communities, and foster the sharing of resiliency policies and technologies. “Cities are key to solving the climate change challenge,” former New York Mayor Michael Bloomberg and Maroš Šefčovič, vice-president of the European Commission, wrote in The Guardian. “They account for most of the world’s carbon emissions, and mayors often have control over the largest sources. Cities can also act quickly to confront climate change, without the political and bureaucratic hurdles that often hold back national governments.”
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23 Jun 2016: Scientists Discover Contagious
Cancer in More Species of Shellfish

Last year, scientists discovered a type of contagious cancer in soft-shell clams in which free-floating cells transmitted the disease from one animal to another.

Mussels
Now, a team of Columbia University researchers is reporting that contagious cancers in the ocean may be more common than previously thought and can not only jump from animal to animal, but across species. According to the new study published in Nature, the leukemia-like cancer, known as disseminated neoplasia, has been found in three more species of bivalves: mussels, cockles, and golden carpet shell clams. The cancer cells were genetically distinct from their hosts, indicating they originated elsewhere. Transmissible cancer had previously been found in Tasmanian devils and dogs, but there’s no indication that humans are at risk. “I would only worry deeply if I was a mollusk,” Stephen P. Goff, a molecular biologist at Columbia University and co-author of the study, told The New York Times.
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20 Jun 2016: 2015 Deadliest Year for
Environmentalists on Record, Finds Report

Last year was the deadliest year on record for environmentalists, according to a new report from Global Witness, a nonprofit that tracks environmental and human rights abuses worldwide.

Indigenous people protest a dam in the Amazon.
One hundred and eighty-five people were killed trying to stop development of land, forests, and rivers in 16 countries in 2015 — equal to more than three people per week. The tally represents a 59 percent increase over 2014, and is double the number of journalists killed in the same period, according to the report. Environmentalists were most at risk in Brazil, the Philippines, and Columbia, which had 50, 33, and 26 killings last year, respectively. “This report sheds light on the acute vulnerability of indigenous people, whose weak land rights and geographic isolation make them particularly exposed to land grabbing for natural resource exploitation,” the Global Witness authors wrote. “In 2015, almost 40% of victims were indigenous.”
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16 Jun 2016: Some Coral Reef “Bright Spots”
Remain, Despite Devastating Bleaching

After decades of being overfished and mismanaged, and the worst bleaching event on record this year, scientists reported in the journal Nature this week that there remain some “bright spots” among the world’s coral reefs

Coral reef on the Palmyra Atoll in the Pacific.
– systems that are doing better than anyone expected. The study examined 18 different factors at 2,514 reefs in 46 nations, including water depth, tourism, fishing, and population density. Those systems that were still thriving — defined by the scientists as having more fish than expected — tended to be managed by, and accessible only to, local fishermen and indigenous groups. This included reefs in places like the Solomon Islands, parts of Indonesia, Papua New Guinea, and Kiribati. “There’s been a narrative about local involvement, but it’s often very token,” Joshua Cinner, a research fellow at James Cook University in Australia and lead author of the study, told The Atlantic. He said there should be more opportunity for “communities to creatively confront their own challenges.”
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15 Jun 2016: Clean Energy Could Cost Up To
59 Percent Less by 2025, Report Finds

The cost of solar energy could drop by as much as 59 percent by 2025, from 13 cents to 6 cents per kilowatt hour, according to a new report from the International Renewable Energy Agency.

Rooftop solar panels in Hannover, Germany.
Offshore wind could become 35 percent cheaper, and onshore wind 26 percent cheaper, by 2025. The cost of building renewable energy facilities is also likely to fall, by as much as 57 percent by the middle of next decade, the report found. “Historically, cost has been cited as one of the primary barriers to switching from fossil-based energy sources to renewable energy sources, but the narrative has now changed,” Adnan Z. Amin, director-general of IRENA, said in a statement. “To continue driving the energy transition, we must now shift policy focus to support areas that will result in even greater cost declines and thus maximize the tremendous economic opportunity at hand.”
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09 Jun 2016: Fish Can Recognize Human
Faces, According to One New Study

Fish now join humans, monkeys, primates, and birds as one of the few animals able to distinguish faces, according to new research published in the journal Scientific Reports this week.

James St. John/Wikimedia
The skill requires a sophisticated combination of perception and memory— and generally, a neocortex. But scientists at the University of Oxford in England and the University of Queensland in Australia were able to train archerfish to recognize human faces, despite the fact that these tropical fish don’t have complex brain structures. Archerfish typically feed by spitting water at prey, like insects. So the scientists taught the fish to spray water at images of particular human faces in exchange for food. Archerfish identified the correct person 81 percent of the time.
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06 Jun 2016: Fish Choose Plastic Over
Zooplankton in Polluted Waters

Fish that grow up in waters full of plastic particles develop a taste for trash, choosing to eat plastic over zooplankton, their natural food source, according to a study published in the journal Science.

Oona Lönnstedt
The research, by ecologists at Uppsala University in Swedish, found larval perch from the Baltic Sea exposed to microplastic pollution (less than 5mm in size) had stunted growth, were less active, ignored the smell of predators, and experienced increased mortality rates. Plastic pollution has become a major problem in the world’s oceans, but scientists are just beginning to understand how these fragments can affect the health of marine species. “If early life-history stages of other species are similarly affected by microplastics, and this translates to increased mortality rates, the effects on aquatic ecosystems could be profound,” said ecologist Oona Lönnstedt, lead author of the study.
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01 Jun 2016: Climate Change Could Be Making
Food Crops More Toxic, UN Report Says

As extreme weather increases in frequency and intensity, food crops are producing more chemical compounds that can be toxic to humans in large doses, according to a recent report by the United Nations Environment Programme.

Sam Fentress/Wikimedia
Crops such as wheat, maize, and soybeans generate these compounds as a natural response to environmental stressors, such as drought, floods or heat waves. But when consumed by humans for extended periods of time, they can cause illnesses like neurological diseases or cancer, according to the study. One example, the Thomson Reuters Foundation reports, is nitrate. Drought slows down plants’ conversion of nitrates into amino acids and proteins, leading to a build up of the compound. When consumed in large quantities, nitrates stop red blood cells from transporting oxygen in the human body. "We are just beginning to recognize the magnitude of toxin- related issues confronting farmers in developing countries of the tropics and sub-tropics," the UNEP report noted.
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31 May 2016: Bees’ Fuzzy Bodies Help Them
Detect Electrical Charges From Flowers

Back in 2013, scientists discovered that bees can detect the electrical charges that flowers emit, helping them locate nearby food sources.

Mark Burnett/Wikimedia
Exactly how the bees were doing this, however, remained a mystery. Now, scientists have found that the hairs on bees’ fuzzy bodies move in response to the charges, which send nerve signals to bees’ brains that flowers are nearby. The finding is an important one: Scientists have long thought that only animals in marine or moist habitats could detect electric fields, since currents are carried through water. That bees can do this in dry air opens up the possibility that other insects might have the same ability. The research, conducted by scientists at the University of Bristol in the U.K., was published this week in the journal Proceedings of the National Academy of Sciences.
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25 May 2016: Could This Straddling Bus Help
Solve China’s Air Pollution Problem?

With an estimated 20 million new drivers on the road each year, China has long struggled to control its CO2 emissions, air pollution, and traffic problems.

YouTube/Xinhua
But a Beijing-based transit company is planning to test a new straddling bus this summer that could provide some relief, according to Chinese news agency Xinhua. The bus, which can carry up to 1,400 passengers, hovers above the road, letting smaller vehicles pass underneath. Because it operates on existing roadways, the system is much cheaper to build than underground subways, while carrying the same number of people. The idea of a straddling bus has been around since 1969, but has remained a far-fetched concept until recent years. A model of the system, designed by Transit Explore Bus, was unveiled at the International High-Tech Expo in Beijing this month. The company plans to build and test an actual straddling bus in Changzhou this summer.
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23 May 2016: World Could Warm 8 Degrees
Celsius If All Fossil Fuel Reserves Burned

As nations meet in Bonn, Germany this week to hash out how to achieve the 2-degree Celsius goal they set in Paris, new research is providing policymakers a glimpse of what would happen if the world does nothing to curb climate change.

NASA
What if nations chose instead to burn through all of their remaining fossil fuel reserves, equal to 5 trillion tons of CO2 emissions? According to the new study published in the journal Nature Climate Change, the world would warm an average 8 degrees Celsius (14.4 degrees F), or up to 17 degrees Celsius (30 degrees F) in the Arctic. The research was conducted by a team of climate scientists at the University of Victoria and Simon Fraser University in British Columbia who wanted to understand the worst-case scenario. “Such climate changes, if realized, would have extremely profound impacts on ecosystems, human health, agriculture, economies, and other sectors,” the researchers write.
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Interview: CO2 'Air Capture' Could
Be Key to Slowing Global Warming

For two decades, Klaus Lackner has pioneered efforts to combat climate change by pulling carbon dioxide from the atmosphere.
Klaus Lackner

Klaus Lackner
Now, after years of watching the global community fail to bring greenhouse gas emissions under control, Lackner — director of the Center for Negative Carbon Emissions at Arizona State University — is delivering a blunt message: The best hope to avoid major disruptions from global warming is to launch a massive program of CO2 "air capture" that will begin to reverse the buildup of billions of tons of carbon in our atmosphere. "We need to have the ability to walk this backwards," says Lackner. "I'm saying this is a war, and we need to use all the weapons at our disposal. You don't want to get into this fight with one hand tied behind your back."
Read the interview.
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16 May 2016: Fumes from Farms Are
Top Source of Fine-Particle Pollution

Farms are the number one source of fine-particulate air pollution in the U.S., Europe, Russia, and China, according to new research published in the journal Geophysical Research Letters.

Gases from fertilizers and livestock waste cling to emissions from cars, power plants, and factories to create solid particles less than 1/30th the width of human hair. Particles this size have been shown to penetrate deep into lungs, and cause an estimated 3.3 million deaths each year from illnesses like heart and pulmonary disease. Global climate action, however, could reduce this type of air pollution in the coming decades, says the new study, done by three Columbia University scientists. Cutbacks in energy consumption would mean that fumes from farms would have fewer emissions to which they could bond. This reduction in particulates would happen even if fertilizer use increases, the research says.
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12 May 2016: Despite Push for Renewables,
Fossil Fuels Likely to Dominate in 2040

World leaders pledged last year in Paris to cut CO2 emissions and limit global warming to 2 degrees Celsius. Despite these promises, U.S. analysts said Wednesday that fossil fuels

EveryCarListed/Flickr
— including coal — will still likely be the world’s primary source of energy in 2040. The findings are part of the U.S. Energy Information Administration’s annual World Energy Outlook report. Electricity from wind, solar, and hydropower will grow 2.9 percent annually, the report concluded, and by 2040, renewables, coal, and natural gas will each generate one-third of the world’s electricity. But diesel and gasoline will still power the majority of vehicles, with electric cars making up only 1 percent of the market, the report said. The report also found that carbon emissions from energy consumption in the developing world could grow 51 percent from 2012 to 2040 as countries like India and China modernize their economies, particularly by using coal.
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10 May 2016: More than 2,000 New
Plant Species Are Found Every Year

There are currently 391,000 plant species known to science—and another 2,000 are being discovered every year, according to a new report from the U.K.’s Royal Botanic Gardens, Kew.

Paulo Gonella
Last year’s new discoveries included a nearly five-foot tall carnivorous plant first identified on Facebook, a 105-ton tree in West Africa, and 90 new species of Begonia flowers. Brazil, Australia, and China were hotspots for species discovery. The State of the World’s Plants report did find, however, that one-fifth of the world’s plant species are at risk of extinction from habitat loss, disease, invasive species, and climate change. “Plants are absolutely fundamental to humankind,” Kathy Willis, director of science at Kew, told The Guardian. “Plants provide us with everything — food, fuel, medicines, timber, and they are incredibly important for our climate regulation. We are facing some devastating realities if we do not take stock and re-examine our priorities and efforts.”
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05 May 2016: With Climate Change, It Is
Survival of the Oldest, Not the Fittest

When it comes to climate change, the world’s oldest species are more likely to survive than newly evolved ones, says a new study published in the journal BMC Evolutionary Biology.

Brian Gratwicke/Flickr
The logic is relatively simple: The reason they’re so old is that they’ve been tested by abrupt environmental shifts before and have come out on top. This group includes species like the cane toad and California sea lion. More specifically, the study found the planet’s oldest animals all share at least one of the following characteristics: They come in various colors, give birth to live young (as opposed to eggs), and live at low latitudes. The research could help “predict which [species] could be better able to deal with current climate change and to better predict the threat status of species on the red list of the International Union for Conservation of Nature,” said Sylvain Dubey, an ecologist at the University of Lausanne in Switzerland and co-author of the new study.
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29 Apr 2016: Kenya to Burn Ivory to Raise
Awareness of Growing Poaching Problem

Kenyan authorities are set to burn 105 tons of ivory confiscated from illegally killed elephants this weekend to bring attention to the country’s growing poaching problem.

Kenya Wildlife Service
Kenya conducted its first ivory burn in 1989 after elephant populations in the country dropped 90 percent in 15 years, and it has continued to do such burns periodically since. But the systematic cutting back of an international ban on the sale of ivory over the last 15 years has led to the reemergence of large-scale poaching in Africa. Approximately 30,000 to 50,000 elephants were killed on the continent between 2008 and 2013. Soon after announcing the ivory burn, Kenya’s president, Uhuru Kenyatta, announced his nation would seek a total ban on elephant ivory during a wildlife trade meeting later this year. “We will not be the Africans who stood by as we lost our elephants,” he said.
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28 Apr 2016: Half of All Farmed Fish Have
Deformed Ear Bones That Cause Hearing Loss

Farmed fish have become an increasingly larger share of the world’s seafood market in recent decades—now accounting for 50 percent of global seafood consumption.

USFWS
At the same time, however, debate about the ethics, safety and health of farmed fish versus their wild counterparts has also intensified. A new study published in the journal Nature Scientific Reports finds that half of all farmed Atlantic salmon have deformed ear bones that lead to hearing loss. These salmon are 10 times more likely to have the deformity than wild fish. The findings “raise questions about the welfare of farmed animals," said Tim Dempster, a biologist at the University of Melbourne involved in the study. It may also explain why efforts to boost wild populations by releasing farmed juveniles have proven unsuccessful. Hearing loss would prevent farmed fish from detecting predators, or restrict their ability to navigate to breeding sites, the scientists said.
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27 Apr 2016: Wooden Skypscrapers Grow in
Popularity in Effort to Reduce Emissions

Architects are increasingly abandoning traditional steel-and-cement skyscrapers in favor of wood-and-glue designs — a move that experts say could help drastically reduce CO2 emissions from the world’s building sector.

Acton Ostry Architects
Creating steel, iron, and non-metallic minerals — including concrete — is an energy-intensive process that accounts for more than 10 percent of global greenhouse gas emissions. In the 1990s, developers created a product known as cross-laminated timber — planks of wood glued together by a polyurethane adhesive — with the strength and durability of traditional building materials, and far fewer CO2 emissions. With concern for climate change mounting, wood-based skyscrapers have been popping up around the globe in recent years. The University of British Columbia, for example, approved an 18-story, wooden housing complex in 2015. “This revolution has happened rather quietly and happened rather slow,” Kris Spickler, a heavy timber specialist at Structurlam, told Popular Science. “But I think we’re in a year right now where we’re going to see it explode.”
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From Mass Coral Bleaching,
A Scientist Looks for Lessons

Twice a year, Georgia Tech climate scientist Kim Cobb travels to Christmas Island in the middle of the Pacific Ocean to collect samples from coral reefs to better understand past and future climate change.
Kim Cobb

Kim Cobb
But when Cobb arrived on the island earlier this month, she was stunned. The corals she had spent the past 18 years studying were largely dead or dying. The scene has become a familiar one across the Pacific and Indian oceans this year as a record-breaking El Niño drove up water temperatures and caused fragile coral reef systems to bleach from stress or die. In an interview with Yale Environment 360, Cobb talked about the recent bleaching event, the race to make reefs more resilient, and how coral records could improve short-term climate projections. “What you think reefs might be experiencing in 20 years,” she says, “they're experiencing now.”
Read the interview.
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26 Apr 2016: Historical Citizen-Scientists’ Ice
Records Confirm Global Temperature Rise

Centuries-old records from Japanese priests and European shipping merchants are helping scientists confirm that the earth has warmed substantially — and freshwater ice formation significantly decreased — since the Industrial Revolution.

These early record keepers tracked annual freeze dates and the breakup of ice each spring on lakes and rivers for hundreds of years, beginning in the 1440s in Japan and 1690s in Finland. The data represents the oldest known inland ice records. An international team of scientists published a study this week in Nature Scientific Reports examining how ice behavior changed over the records’ years. They found that from 1443 to 1683, for example, the annual freeze date of Lake Suwa in Japan moved back 0.19 days per decade. From the start of the Industrial Revolution, however, that trend grew 24 times faster, pushing back the date of ice formation on the lake by 4.6 days per decade.
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20 Apr 2016: Entries Invited for Third
Annual Yale Environment 360 Video Contest

The third annual Yale Environment 360 Video Contest is now accepting entries. The contest honors the year's best environmental videos. Submissions must focus on an environmental issue or theme, have not been widely viewed online, and be a maximum of 15 minutes in length. Videos that are funded by an organization or company and are primarily about that organization or company are not eligible. The first-place winner will receive $2,000, and two runners-up will each receive $500. The winning entries will be posted on Yale Environment 360. The contest judges will be Yale Environment 360 editor Roger Cohn, New Yorker writer and e360 contributor Elizabeth Kolbert, and documentary filmmaker Thomas Lennon. Deadline for entries is June 10, 2016.
Read More.
PERMALINK

 

18 Apr 2016: The Complicated Case of
Global Warming’s Impact on Agriculture

Scientists have long debated whether climate change could help or hurt the world’s agricultural systems. Theoretically, additional CO2 in the atmosphere should help fuel crop growth.

Ananth BS
A farmer plows his fields in southern India.
But global warming’s other impacts, such as shifting rain patterns, higher temperatures, and extreme weather, could reduce crop yields. A new study in the journal Nature Climate Change by researchers in a half-dozen countries finds the answer depends on where you live. The scientists found yields of rain-fed wheat could increase by 10 percent, while irrigated wheat, the bulk of India and China’s production, could decline by 4 percent. Maize will decrease almost everywhere, down 8.5 percent. Rice and soybean could flourish in some areas and falter in others. “Most of the discussion around climate impacts focuses only on changes in temperature and precipitation,” said Delphine Deryng, an environmental scientist at Columbia University who led the study. “To adapt adequately, we need to understand all the factors involved.”
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15 Apr 2016: As Smog Continues to Worsen,
New Delhi Bans a Million Cars From the Road

For the second time this year, a million New Delhi cars will be forced to stay off the road each day for the next two weeks in an effort to reduce the city’s hazardous air pollution levels.

Mark Danielson/Flickr
Smog in New Delhi, India
The Indian capital was ranked the world’s most polluted urban center in 2014, with smog concentrations frequently reaching hazardous levels for children, the elderly, and people with heart or respiratory issues. The Delhi decision follows a similar recent driving ban in Mexico City, where heavy smog and high ozone levels have also raised health concerns. But some scientists argue that such bans are insufficient to combat escalating pollution problems in developing world megacities. “It is exactly like taking out 10 buckets of water from the ocean, the magnitude of the pollution problem is such,” Gufran Beig, the chief scientist at India’s state-run System of Air Quality Weather Forecasting and Research, told The Guardian.
PERMALINK

 

12 Apr 2016: Scientists Reimagine The
Tree of Life With New Microbe Knowledge

Following years of intense exploration and research into the microbial world, scientists have reimagined the tree of life—the iconic visual representation of the living world first proposed by Charles Darwin in 1859.

Banfield/UC Berkeley
The new tree of life.
The project was led by researchers at the University of California, Berkeley, who over the last decade have been gathering DNA from across the globe—from everywhere from meadow soils and river mud to deep sea vents—to reconstruct genomes and describe thousands of new microbial species. Curious how their findings fit into the tree of life, the scientists used a supercomputer to visualize how more than 3,000 new and known species related to one another. They discovered that eukaryotes, the group that includes humans, exist on a thin twig compared to the microbial branch of the tree. “The tree of life as we know it has dramatically expanded due to new genomic sampling of previously enigmatic or unknown microbial lineages,” the authors wrote.
PERMALINK

 

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