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19 Jun 2012: Environmentalists, Activists
Being Killed at Alarming Rate, Report Says

At least one person is killed per week in disputes over environmental protection or land rights as the competition for natural resources globally becomes increasingly violent, according to a new report. In a

Digital Defenders: Tribal People
Use GPS to Protect Their Lands

Digital Defenders: Tribal People
Use GPS to Protect Their Lands
From the rainforests of central Africa to the Australian outback, indigenous people armed with GPS devices are surveying their territories and producing maps they can use to protect them from logging and other outside development.
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survey of incidents worldwide, the group Global Witness estimated that 711 environmental activists, journalists or community members have been killed during the last decade over disputes involving land and forest rights. In 2011 alone, the number was 106, which was twice the number of killings in 2009. The authors of the report, released to coincide with the Rio+20 summit, say it provides a stark reminder of a “hidden crisis” in environmental protection and highlights a culture of impunity and a lack of reporting and oversight in many countries. According to their findings, the greatest number of killings occurred in Brazil, Colombia, the Philippines and Peru. “It is a well-known paradox that many of the world's poorest countries are home to the resources that drive the global economy,” the report said. “Now, as the race to secure access to these resources intensifies, it is poor people and activists who increasingly find themselves in the firing line.”


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“Cuba
Photographer Robert Wintner documents the exquisite beauty and biodiversity of Cuba’s unspoiled coral reefs.
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Warriors of Qiugang
The Warriors of Qiugang, a Yale Environment 360 video, chronicles a Chinese village’s fight against a polluting chemical plant. It was nominated for a 2011 Academy Award for Best Documentary Short.
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“Tainted
A three-part series Tainted Harvest looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup.
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