19 Jun 2012:
Being Killed at Alarming Rate, Report Says
At least one person is killed per week in disputes over environmental protection or land rights as the competition for natural resources globally becomes increasingly violent, according to a new report
. In a
survey of incidents worldwide, the group Global Witness estimated that 711 environmental activists, journalists or community members have been killed during the last decade over disputes involving land and forest rights. In 2011 alone, the number was 106, which was twice the number of killings in 2009. The authors of the report, released to coincide with the Rio+20 summit, say it provides a stark reminder of a “hidden crisis” in environmental protection and highlights a culture of impunity and a lack of reporting and oversight in many countries. According to their findings, the greatest number of killings occurred in Brazil, Colombia, the Philippines and Peru. “It is a well-known paradox that many of the world's poorest countries are home to the resources that drive the global economy,” the report said
. “Now, as the race to secure access to these resources intensifies, it is poor people and activists who increasingly find themselves in the firing line.”
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Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
Ugandan scientists monitor the impact of climate change on one of Africa’s most diverse forests and its extraordinary wildlife. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.