Twenty pioneers in the sustainable seafood business climbed a stage at Stanford University in November in an effort to woo the judges at the Fish 2.0 contest
with proposals on how to change the way the U.S. catches, distributes, and markets fish. A business competition at heart, Fish 2.0 brought together entrepreneurs and investors to spur innovation in the tradition-bound seafood industry. Competitors’s proposals ranged from converting waste at fish processing plants to expanding a Hawaiian network of aquaponic growers, who raise fish and vegetables together in tanks, into the developing world. One proposal aimed to create a data system to track catches in real time, enabling fisheries managers to hold the line on harvests. Contestants headed home with more than $75,000 in prize money.
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HM Terry Co.
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