22 Oct 2009:
Food Recycling Program
A Major Success in San Francisco
San Francisco’s new food recycling program — the first in the U.S. that requires all food waste from homes, apartments, businesses, and restaurants to be recycled and composted — has been enthusiastically embraced by city residents
, officials say. Although the program was officially launched on Wednesday, city officials say that residents have been recycling food for weeks and are already setting aside about half of the city’s 500 tons of daily food waste. The city requires residents and businesses to place food scraps in sealed buckets, and then collects the buckets and trucks them to San Francisco’s Organics Annex, where the food waste is composted. The compost is then sold as fertilizer to area farms and vineyards. Seattle was the first U.S. city to require all households to recycle food waste, but San Francisco’s law covers businesses and apartments. Jared Blumenthal, the city’s environmental officer, said residents have strongly backed the food recycling plan because — overwhelmed by bad environmental news — this gives them something concrete to do. “This is not rocket science,” he said. “This is putting some food scraps into a different pile and turning them into compost.”
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
The 2015 Yale e360 Video Contest winner documents a Northeastern town's bitter battle over a wind farm. Watch the video.
A 2015 Yale e360 Video Contest winner captures stunning images of wild salmon runs in Alaska. Watch the video.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.