e360 digest


27 Jun 2014: Going Vegetarian Could Halve
A Consumer’s Food-related CO2 Footprint

A new study of more than 50,000 people in the United Kingdom shows that going vegan, vegetarian, or even “pescatarian” can drastically reduce people’s carbon footprints. Published in the journal Climatic Change, the study concluded that if people eating more than 100 grams of meat a day went vegan, their food-related carbon footprint would shrink by 60 percent. If a person eating more than 100 grams of meat per day — and U.S. consumers eat about 225 grams daily — cut down to 50 grams per day, their food-related CO2 emissions would fall by a third, the study said. Pescatarians, who eat fish but no other meat, generate only 2.5 percent more CO2 emissions than vegetarians, according to the study. The research also concluded that vegans produce 25 percent fewer CO2 emissions than vegetarians, who still eat eggs and dairy. “In general there is a clear and strong trend with reduced greenhouse gas emissions in diets that contain less meat,” said Oxford University researcher Peter Scarborough, a co-author of the study.


Yale
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
.

SEARCH e360



Donate to Yale Environment 360
Yale Environment 360 Newsletter

CONNECT


ABOUT

About e360
Contact
Submission Guidelines
Reprints

E360 en Español

Universia partnership
Yale Environment 360 articles are now available in Spanish and Portuguese on Universia, the online educational network.
Visit the site.


DEPARTMENTS

Opinion
Reports
Analysis
Interviews
Forums
e360 Digest
Podcasts
Video Reports

TOPICS

Biodiversity
Business & Innovation
Climate
Energy
Forests
Oceans
Policy & Politics
Pollution & Health
Science & Technology
Sustainability
Urbanization
Water

REGIONS

Antarctica and the Arctic
Africa
Asia
Australia
Central & South America
Europe
Middle East
North America

e360 PHOTO GALLERY

“Peter
Photographer Robert Wintner documents the exquisite beauty and biodiversity of Cuba’s coral reefs, which are largely intact thanks to stifled coastal development in the communist nation.
View the gallery.

e360 MOBILE

Mobile
The latest
from Yale
Environment 360
is now available for mobile devices at e360.yale.edu/mobile.

e360 VIDEO

Warriors of Qiugang
The Warriors of Qiugang, a Yale Environment 360 video, chronicles a Chinese village’s fight against a polluting chemical plant. It was nominated for a 2011 Academy Award for Best Documentary Short.
Watch the video.


header image
Top Image: aerial view of Iceland. © Google & TerraMetrics.

e360 SPECIAL REPORT

“Tainted
A three-part series Tainted Harvest looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup.
Read the series.

OF INTEREST



Yale