Interview: Finding Strategies
To Save World’s Coral Reefs
In her four decades as a marine biologist, Nancy Knowlton has played an important role in helping document the biodiversity of the planet’s coral reefs — and the threats they increasingly face.
Knowlton, a scientist at the Smithsonian Institution, has simultaneously been elated by the rapid pace of discoveries, while also growing increasingly alarmed by the perils facing coral reefs, including overfishing, disease, and climate change. In an interview with Yale Environment 360
, Knowlton assesses the state of the world’s corals and discusses conservation projects that offer hope of saving these irreplaceable marine ecosystems — success stories she has highlighted in a series of events called “Beyond the Obituaries: Success Stories in Ocean Conservation.” “I felt it was really important to give people a reason to think that there is something you can do,” says Knowlton. “We all need more than doom and gloom.” Read the interview
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Accepting entries through June 15, 2015.
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Photographer Robert Wintner documents the exquisite beauty and biodiversity of Cuba’s coral reefs, which are largely intact thanks to stifled coastal development in the communist nation. View the gallery.
is now available for mobile devices at e360.yale.edu/mobile
The Warriors of Qiugang
, a Yale Environment 360
video, chronicles a Chinese village’s fight against a polluting chemical plant. It was nominated for a 2011 Academy Award for Best Documentary Short.
Watch the video.
Top Image: aerial view of Iceland
. © Google & TerraMetrics.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.