Interview: Looking for Solutions
In the Fight to Preserve Biodiversity
For decades, conservation biologist Thomas Lovejoy has repeatedly warned — sometimes in dire terms — about the loss of biodiversity. But Lovejoy, who this week was awarded the prestigious Blue Planet Prize
, remains an optimist. “There is no point in being unduly pessimistic, because that just
guarantees all the bad things will happen,” says Lovejoy, who received the environmental prize at the Rio+20 summit. Credited with introducing the term “biological diversity” to the scientific community, Lovejoy has spent his career promoting it, with stints at the Smithsonian Institution and the World Wildlife Fund. In an interview with Yale Environment 360
, Lovejoy, who currently teaches at George Mason University, talked about the multi-pronged threats to biodiversity, from habitat loss to climate change; the potential impact of major dam projects and other planned development on the Amazon; and why he supports market-based conservation schemes that provide benefits to local residents. Read the interview
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Yale Environment 360
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Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
The 2015 Yale e360 Video Contest winner documents a Northeastern town's bitter battle over a wind farm. Watch the video.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.