Interview: Looking for Solutions
In the Fight to Preserve Biodiversity
For decades, conservation biologist Thomas Lovejoy has repeatedly warned — sometimes in dire terms — about the loss of biodiversity. But Lovejoy, who this week was awarded the prestigious Blue Planet Prize
, remains an optimist. “There is no point in being unduly pessimistic, because that just
guarantees all the bad things will happen,” says Lovejoy, who received the environmental prize at the Rio+20 summit. Credited with introducing the term “biological diversity” to the scientific community, Lovejoy has spent his career promoting it, with stints at the Smithsonian Institution and the World Wildlife Fund. In an interview with Yale Environment 360
, Lovejoy, who currently teaches at George Mason University, talked about the multi-pronged threats to biodiversity, from habitat loss to climate change; the potential impact of major dam projects and other planned development on the Amazon; and why he supports market-based conservation schemes that provide benefits to local residents. Read the interview
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Photographer Robert Wintner documents the exquisite beauty and biodiversity of Cuba’s coral reefs, which are largely intact thanks to stifled coastal development in the communist nation. View the gallery.
is now available for mobile devices at e360.yale.edu/mobile
The Warriors of Qiugang
, a Yale Environment 360
video, chronicles a Chinese village’s fight against a polluting chemical plant. It was nominated for a 2011 Academy Award for Best Documentary Short.
Watch the video.
Top Image: aerial view of Iceland
. © Google & TerraMetrics.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.