Interview: How Big Agriculture
Has Thwarted Factory Farm Reforms
In 2008, the Pew Commission on Industrial Farm Animal Production released a landmark report
that condemned the way the U.S. raised its cattle, pigs, and
chickens and made a sweeping series of recommendations on how to reduce the severe environmental and public health problems created by the current system. Last month, the Johns Hopkins Center for a Livable Future released a study
analyzing the fate of these reforms and reached a stark conclusion: The power of the industrial agriculture lobby had blunted nearly all attempts at change. In an interview with Yale Environment 360
, Robert Martin, co-author of the Johns Hopkins report, discusses what went wrong and how reforms can proceed. One hopeful sign, says Martin, is "there are more and more people who are concerned about where their food comes from and how it’s produced."Read the interview.
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Yale School of Forestry
& Environmental Studies
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Antarctica and the Arctic
Central & South America
Photographer Peter Essick documents the swift changes wrought by global warming in Antarctica, Greenland, and other far-flung places. View the gallery.
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The Warriors of Qiugang
, a Yale Environment 360
video that chronicles the story of a Chinese village’s fight against a polluting chemical plant, was nominated for a 2011 Academy Award for Best Documentary (Short Subject).
Watch the video.
Top Image: aerial view of Iceland
. © Google & TerraMetrics.
In a Yale Environment 360
video, photographer Pete McBride documents how increasing water demands have transformed the Colorado River, the lifeblood of the arid Southwest. Watch the video.