Interview: How Big Agriculture
Has Thwarted Factory Farm Reforms
In 2008, the Pew Commission on Industrial Farm Animal Production released a landmark report
that condemned the way the U.S. raised its cattle, pigs, and
chickens and made a sweeping series of recommendations on how to reduce the severe environmental and public health problems created by the current system. Last month, the Johns Hopkins Center for a Livable Future released a study
analyzing the fate of these reforms and reached a stark conclusion: The power of the industrial agriculture lobby had blunted nearly all attempts at change. In an interview with Yale Environment 360
, Robert Martin, co-author of the Johns Hopkins report, discusses what went wrong and how reforms can proceed. One hopeful sign, says Martin, is "there are more and more people who are concerned about where their food comes from and how it’s produced."Read the interview.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
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Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
The 2015 Yale e360 Video Contest winner documents a Northeastern town's bitter battle over a wind farm. Watch the video.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.