Interview: A Marine Biologist
Works to Create a ‘Wired Ocean’
Even as populations of sharks, bluefin tuna, and other large fish are being severely over-exploited, scientists still know surprisingly little about when and where the ocean’s biggest predators congregate to
feed and spawn, making it difficult to protect biological hotspots. Stanford University marine biologist Barbara Block is seeking to narrow that knowledge gap by deploying an armada of satellite tags on the backs of ocean creatures. Block envisions a wired ocean, a blue fount of data in which tags, smart buoys, and mobile robots reveal the secrets of marine life. In an interview with Yale Environment 360
, Block discusses the wealth of data gathered by the latest electronic tags and explains why it’s important to put the fruits of this research into the public’s hands “What we need is environmental interest and awareness that connects humans to the world,” says Block, "or else we're going to end up with the same problem we had on the continents, where the large mammals are gone."Read the interview
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Photographer Robert Wintner documents the exquisite beauty and biodiversity of Cuba’s coral reefs, which are largely intact thanks to stifled coastal development in the communist nation. View the gallery.
is now available for mobile devices at e360.yale.edu/mobile
The Warriors of Qiugang
, a Yale Environment 360
video, chronicles a Chinese village’s fight against a polluting chemical plant. It was nominated for a 2011 Academy Award for Best Documentary Short.
Watch the video.
Top Image: aerial view of Iceland
. © Google & TerraMetrics.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.