21 Apr 2014:
Massive Data Crunch
Shows Steady Rise in Warmer Days
The proportion of days in the United States that are warmer than the long-term average increased from 42 percent in 1964 to 67 percent today,
according to an analysis of 3.2 million temperature anomalies over the last 50 years. Enigma.io
, a New York City-based company that specializes in searches of information from public databases, examined data from 2,716 U.S. weather stations to track the temperature anomalies. The company found that since 1964, temperature anomalies characterized as warm or “strong warm” have increased by an average of .5 percent a year. Enigma’s data show, for example, that in 2012, 84 percent of temperature anomalies in the U.S. skewed on the warm side. The company forecast that by the 2030s more than 70 percent of anomalous temperatures in the U.S. are likely to be higher than the historical average, rather than colder. An interactive version is available on the Enigma.io website
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
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Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
The 2015 Yale e360 Video Contest winner documents a Northeastern town's bitter battle over a wind farm. Watch the video.
A 2015 Yale e360 Video Contest winner captures stunning images of wild salmon runs in Alaska. Watch the video.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.