Maya Lin: A Memorial to
A Vanishing Natural World
The warming of the Baltic Sea is causing an increase in bacterial infections
that can lead to cholera and gastroenteritis, according to a new study. An international team of researchers found that each year temperatures in the Baltic Sea spiked by 1 degree C was accompanied by a 200-percent increase in vibrio infections, which can cause serious ailments in humans who ingest the water or eat contaminated shellfish. Vibrio bacteria are generally found in warmer, tropical waters, but the bacteria can also flourish when waters at higher latitudes warm. From 1982 to 2010, the temperature of the Baltic Sea rose by about 2 degrees C, or 3.6 degrees F, making the Baltic “the fastest warming marine ecosystem examined so far anywhere on Earth,” the study said. The scientists attributed that increase largely to global warming and said that when heat waves force Baltic Sea temperatures even higher, vibrio infections rise. Reporting in the journal Nature Climate Change
, the researchers said that vibrio infections can be expected to spread into more temperate climes as ocean temperatures increase.
Yale Environment 360 is
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Yale Environment 360
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Business & Innovation
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Antarctica and the Arctic
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Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
Ugandan scientists monitor the impact of climate change on one of Africa’s most diverse forests and its extraordinary wildlife. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.