07 Aug 2014:
Mercury Pollution in Oceans
Has Tripled Since Industrial Revolution
Ahi tuna has very high mercury concentrations.
Globally, oceans contain roughly 60,000 to 80,000 tons of mercury pollution, according to a report
published this week in Nature
detailing the first direct calculation of mercury pollution in the world's oceans. Ocean waters shallower than about 300 feet (100 meters) have tripled in mercury concentration since the Industrial Revolution, the study found, and mercury in the oceans as a whole has increased roughly 10 percent over pre-industrial times. North Atlantic waters showed the most obvious signs of mercury pollution, since surface waters there sink to form deeper water flows. In contrast, the tropical and Northeast Pacific were relatively unaffected. "We don't know what that means for fish and marine mammals, but likely that some fish contain at least three times more mercury than 150 years ago," and possibly more, lead researcher Carl Lamborg of Woods Hole Oceanographic Institution said. "The next 50 years could very well add the same amount we've seen in the past 150."
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A look at how acidifying oceans could threaten the Dungeness crab, one of the most valuable fisheries on the U.S. West Coast. Watch the video.
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An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
An indigenous tribe’s deadly fight to save its ancestral land in the Amazon rainforest from logging. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
Residents of the Chocó Rainforest in Ecuador are choosing to plant cacao over logging in an effort to slow deforestation.
Watch the video.
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.