15 Oct 2010:
Most Americans Lack Basic
Knowledge of Climate Issues, Study Finds
The majority of Americans have limited understanding of the planet’s climate system
and the causes and threats of climate change, according to a new study by Yale University. Only 1 in 10 of those surveyed by the Yale Project on Climate Change Communication said they are “very well informed” about climate change issues. And while 63 percent believe that global warming is occurring, many do not understand why. According to the survey
, 57 percent of respondents know that the greenhouse effect refers to heat-trapping gases in the atmosphere; 45 percent understand that carbon dioxide traps heat from the planet’s surface; and only 25 percent are aware of coral bleaching or ocean acidification. And the majority of respondents had significant misconceptions about climate science, including the incorrect belief that the hole in the ozone layer, toxic waste, aerosol spray, and acid rain cause global warming. Based on these results, the authors say only 8 percent of respondents would have knowledge equivalent to a grade of an A or B, and more than 52 percent would receive an F grade.
Yale Environment 360 is
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Yale School of Forestry
& Environmental Studies
Yale Environment 360
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Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
Ugandan scientists monitor the impact of climate change on one of Africa’s most diverse forests and its extraordinary wildlife. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.