07 Jan 2013:
New Arctic Experiments Yield
Insights Into State of Permafrost Carbon
A team of U.S. researchers recently deployed a suite of technologies in the Arctic tundra that they say will provide a better understanding of the carbon contained in permafrost soils
and how much is likely to be released as the planet warms. At an experimental plot near Barrow, Alaska, scientists are using several techniques, from ground-penetrating radar systems dragged on sleds to airborne instruments that measure micro-topography, to better understand how different layers of permafrost are interrelated and react as the soil warms. Ultimately, the scientists say, the research will provide critical information on how these permafrost systems change over time, and how much of their vast stores of carbon might be released. “This approach allows us to sample over large spatial regions with minimal disturbance to the ecosystem — two important criteria when it comes to studying the vast and delicate Arctic landscape,” said Susan Hubbard, a geophysicist at the Lawrence Berkeley National Laboratory. The team of scientists, from four U.S. national laboratories and the University of Fairbanks, describe their research in the journal Hydrogeology
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
A look at how acidifying oceans could threaten the Dungeness crab, one of the most valuable fisheries on the U.S. West Coast. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
An indigenous tribe’s deadly fight to save its ancestral land in the Amazon rainforest from logging. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
Residents of the Chocó Rainforest in Ecuador are choosing to plant cacao over logging in an effort to slow deforestation.
Watch the video.
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.