20 Aug 2012:
Process Turns Starbucks’ Waste
Into Ingredients for Consumer Products
A team of scientists is working with the Starbucks coffee chain to develop a bio-refinery process that would convert the company’s discarded coffee grounds and day-old bakery goods into a key ingredient for making plastics and other products. The process, which will be described at a meeting of the American Chemical Society
, builds on existing technology that converts corn, sugar cane, and other plant-based products into the ingredients for biofuels and other consumer products. According to researchers, the process involves blending the bakery waste with a mixture of fungi that breaks down carbohydrates in the food into simple sugars. They are ultimately converted into succinic acid, a material that can be used to make a range of products, including plastics, detergents, and medicines. While most experts say using crops for such purposes would not be sustainable, targeting food waste is an attractive alternative, said Carol S. K. Lin, a researcher at City University of Hong Kong and leader of the research team.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Accepting entries through June 15, 2015.
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.
is now available for mobile devices at e360.yale.edu/mobile
The Warriors of Qiugang
, a Yale Environment 360
video, chronicles a Chinese village’s fight against a polluting chemical plant. It was nominated for a 2011 Academy Award for Best Documentary Short.
Watch the video.
Top Image: aerial view of Iceland
. © Google & TerraMetrics.
, winner of the Yale Environment 360 Video Contest, documents the work of African researchers monitoring wildlife in Uganda's remote Bwindi Impenetrable National Park. Watch the video.