17 Feb 2016:
Reintroduction of Beavers Can Be
Beneficial to the Environment, Study Finds
Beavers have been reintroduced to Scotland
The reintroduction of beavers to Scotland has proven beneficial to the environment, according to a new study
by researchers at the University of Stirling. Beaver dams increased the retention of organic matter by as much as seven times, and the level of aquatic plant life by 20-fold, researchers said. They also found that the levels of pollutants from agricultural runoff were reduced, with concentrations of phosphorus halved, and nitrate levels lowered by more than 40 percent. “Their dam building skills help restore degraded streams and increase the complexity of the surrounding habitat, increasing the number of species by 28 percent,” lead researcher Nigel Willby said. “The beavers’ engineering is transforming low-quality habitats in regions where the animals have long been absent
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
The 2015 Yale e360 Video Contest winner documents a Northeastern town's bitter battle over a wind farm. Watch the video.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.