11 May 2015:
Research Charts Increase
In Algal Blooms in the Chesapeake Bay
An algal bloom in the Chesapeake Bay in 2007
Algal blooms in the Chesapeake Bay became increasingly frequent from 1991 to 2008, according to new research
from the University of Maryland. Driven by runoff containing excess nitrogen and other nutrients, algal blooms can severely deplete oxygen levels and release significant amounts of toxins in the water, killing fish and altering food webs. Harmful algal blooms have long been plaguing the Chesapeake Bay and its tributaries, but water quality data from the Maryland Department of Natural Resources show that the events roughly doubled in the 1991-2008 period. Major blooms of one type of microscopic algae, Kalrodinium veneficum
, increased from fewer than five per year in 2003 to more than 30 per year in 2008. That type of bloom produces a toxin implicated in fish kills in the Chesapeake Bay and associated with oyster spawning and development problems. The Baltimore-Washington corridor's burgeoning population and the development of animal and plant agriculture in its watershed were likely driving the pollution and algal bloom problems, the researchers said.
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Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
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An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
Ugandan scientists monitor the impact of climate change on one of Africa’s most diverse forests and its extraordinary wildlife. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.