13 Aug 2012:
Shifting Climate Makes Frogs
More Vulnerable to Disease, Study Says
Increasingly unpredictable swings in the weather are making frogs more vulnerable to the deadly chytrid fungus
, according to a new study. In a series of tests, scientists at Oakland University in Michigan exposed
Cuban treefrogs living under a variety of conditions in laboratory incubators to chytridiomycosis, a highly infectious fungal disease that has decimated amphibian species globally
. The scientists found that frogs that were exposed to unpredictable temperature changes were more susceptible to the disease. For example, frogs that were shifted to incubators at a temperature of 15 degrees C (59 degrees F) after spending four weeks at a temperature of 25 C (77 F) were far more likely to suffer infections
than those frogs already accustomed to living at 15 C. According to Thomas Rafell, an Oakland University researcher and lead author of the study, the fungus was likely able to adapt faster to the temperature shift because it is smaller and has a shorter generation time than its host. Field data have shown that harlequin frog populations decline more quickly when monthly temperatures fall suddenly and that these cooling shifts have become more common as a result of climate change, suggesting that this phenomenon is already affecting frogs in the wild. The study was published in the journal Nature Climate Change
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
A look at how acidifying oceans could threaten the Dungeness crab, one of the most valuable fisheries on the U.S. West Coast. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
An indigenous tribe’s deadly fight to save its ancestral land in the Amazon rainforest from logging. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
Residents of the Chocó Rainforest in Ecuador are choosing to plant cacao over logging in an effort to slow deforestation.
Watch the video.
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.