25 Jan 2012:
South Pacific ‘Free-for-All’
Decimating Fish Stocks, Report Says
Years of lax oversight, corruption, and political rivalry have allowed industrial fishing fleets from Asia, Europe, and Latin America to decimate fish stocks across the southern Pacific
, a “free-for-all” that has
A Peruvian fishmeal factory
pushed one critical species to the brink, according to a new report by the International Consortium of Investigative Journalists (ICIJ). With governments ignoring the threat of overfishing and heavily subsidizing the fishing industry, fleets have plundered the waters off Chile and Peru and have fished heavily right up to protected Antarctic waters. Stocks of jack mackerel — an oily fish that is a staple in Africa and a vital component in fishmeal for aquaculture — have declined by more than 90 percent, from an estimated 30 million metric tons to less than 3 million metric tons, in just two decades. According to Daniel Pauly, an oceanographer at the University of British Columbia, the jack mackerel decline could portend a collapse in fisheries worldwide. “When they’re gone, everything will be gone,” he told the ICIJ. “This is the closing of the frontier.” While a coalition of nations formed the South Pacific Regional Fisheries Management Organization in 2006 to address the threat of overfishing, member countries have wrangled over interim steps for several years, and only six of 14 member nations have ratified an agreement.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
A look at how acidifying oceans could threaten the Dungeness crab, one of the most valuable fisheries on the U.S. West Coast. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
An indigenous tribe’s deadly fight to save its ancestral land in the Amazon rainforest from logging. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
Residents of the Chocó Rainforest in Ecuador are choosing to plant cacao over logging in an effort to slow deforestation.
Watch the video.
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.