e360 digest


12 Jun 2014: U.S. Breweries Cut Water
Use Amid Widespread Drought Conditions

Major breweries in the U.S. are cutting back on the amount of water they use to brew beer as drought threatens their water supplies, the Associated Press reports. MillerCoors, headquartered in Chicago, has reduced its water use by 9.2 percent since 2012, a company sustainability report said. Earlier this month St. Louis-based Anheuser-Busch, the largest U.S. brewer, reported that it has cut water use by 32 percent in the last five years. Employing strategies such as fueling boilers with wastewater, recycling water used to clean bottles and cans, and installing sensors to fine-tune irrigation in hop and barley fields, MillerCoors has cut water use to 3.48 barrels of water for each barrel of beer, the company says. The company is also giving $700,000 to landowners in the watershed of its Fort Worth brewery who make efforts to curb erosion and runoff by, for example, planting native grasses or rotating cattle grazing lands. Craft breweries typically use twice as much water as major breweries per barrel of beer, the AP notes, because their operations are smaller in scale and they don't have access to the same technology.


Yale
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
.

SEARCH e360



Donate to Yale Environment 360
Yale Environment 360 Newsletter


CONNECT


ABOUT

About e360
Contact
Submission Guidelines
Reprints

E360 en Español

Universia partnership
Yale Environment 360 articles are now available in Spanish and Portuguese on Universia, the online educational network.
Visit the site.


DEPARTMENTS

Opinion
Reports
Analysis
Interviews
Forums
e360 Digest
Podcasts
Video Reports

TOPICS

Biodiversity
Business & Innovation
Climate
Energy
Forests
Oceans
Policy & Politics
Pollution & Health
Science & Technology
Sustainability
Urbanization
Water

REGIONS

Antarctica and the Arctic
Africa
Asia
Australia
Central & South America
Europe
Middle East
North America

e360 VIDEO

“video
A look at how acidifying oceans could threaten the Dungeness crab, one of the most valuable fisheries on the U.S. West Coast.
Watch the video.

e360 MOBILE

Mobile
The latest
from Yale
Environment 360
is now available for mobile devices at e360.yale.edu/mobile.

e360 PHOTO ESSAY

“Alaska
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S.
View the photos.

e360 VIDEO

“Ashaninka
An indigenous tribe’s deadly fight to save its ancestral land in the Amazon rainforest from logging.
Learn more.

e360 VIDEO

Food waste
An e360 video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs.
Watch the video.

e360 VIDEO

Choco rainforest Cacao
Residents of the Chocó Rainforest in Ecuador are choosing to plant cacao over logging in an effort to slow deforestation.
Watch the video.

e360 VIDEO

“video
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land.
Watch the video.

OF INTEREST



Yale