by DANIEL DROLLETTE
Illegal logging and unchecked economic development are taking a devastating toll on the forests of Vietnam and neighboring countries, threatening areas of biodiversity so rich that 1,700 species have been discovered in the last 15 years alone. READ MORE
by FRED PEARCE
New research shows that humans have been transforming the earth and its ecosystems for millenniums — far longer than previously believed. These findings call into question our notions about what is unspoiled nature and what should be preserved. READ MORE
by PAUL GREENBERG
Along the shores of New York Harbor, scientists are investigating whether this ubiquitous bivalve can be grown in urban areas as a way of cleansing coastal waters of sewage, fertilizers, and other pollutants. READ MORE
by TED WILLIAMS
The California condor, the largest bird in North America, was saved from extinction by a captive breeding program that increased its numbers in the wild. But now the condor is facing a new and pernicious threat — the lead from bullets used by game hunters. READ MORE
by ROGER COHN
Revered for its beauty and its longevity, the ginkgo is a living fossil, unchanged for more than 200 million years. Botanist Peter Crane, who has a written what he calls a biography of this unique tree, talks to Yale Environment 360 about the inspiring history and cultural significance of the ginkgo. READ MORE
by ELIZABETH GROSSMAN
The danger that the decline of bees and other pollinators represents to the world’s food supply was highlighted this week when the European Commission decided to ban a class of pesticides suspected of playing a role in so-called “colony collapse disorder.” READ MORE
by JOHN WALDMAN
Fishways on rivers in the U.S. Northeast are failing, with less than 3 percent of one key species making it upriver to their spawning grounds, according to a new study. The researchers’ findings provide a cautionary tale for other nations now planning big dam projects. READ MORE
by RICHARD CONNIFF
A new census found this winter’s population of North American monarch butterflies in Mexico was at the lowest level ever measured. Insect ecologist Orley Taylor talks to Yale Environment 360 about how the planting of genetically modified crops and the resulting use of herbicides has contributed to the monarchs’ decline. READ MORE
by WILLIAM LAURANCE
An expanding body of evidence shows that the presence of field biologists and their assistants is playing an important part in deterring poaching, illegal logging, and other destructive activities in the world’s parks and wildlife reserves. READ MORE
by BEN GOLDFARB
Stanford University scientist Barbara Block heads a program that has placed satellite tags on thousands of sharks, bluefin tuna, and other marine predators to better understand their life cycles. Now, using data available on mobile devices, she hopes to enlist public support for protecting these threatened creatures.
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Few places on earth harbor as much biodiversity as Ecuador’s Yasuni Biosphere Reserve, which sits atop vast deposits of oil and now faces intense development pressure. In a Yale Environment 360 video, filmmaker Ryan Killackey travels to the heart of Yasuni with scientists inventorying its stunning wildlife and plants. The researchers hope their work will bolster initiatives to preserve this threatened land. READ MORE
by VERLYN KLINKENBORG
By analyzing mitochondrial DNA, scientists now can make more accurate estimates of the numbers of individual species that existed centuries ago. What does it tell us about our impact on the natural world and about our own future? READ MORE
by FRED PEARCE
New research shows that scientists have significantly overestimated the damage that logging in tropical forests has done to biodiversity, a finding that could change the way conservationists think about how best to preserve species in areas disturbed by humans. READ MORE
by CHRISTIAN SCHWäGERL
Maria Damanaki, Europe’s crusading fisheries minister, is making major headway in changing a cozy, “old boys” network that over-subsidized the European fishing industry and brought about the severe overfishing of the continent’s marine bounty. READ MORE
by GEORGE SCHALLER
Renowned biologist George Schaller has been traveling to the Tibetan Plateau for nearly three decades, studying its unique wildlife. But with climate change and overgrazing taking a toll on the landscape, he reports, scientists and the Chinese government are working to preserve one of the planet’s wildest places. READ MORE
Six white rhinos were captured recently at a reserve in South Africa for eventual relocation to neighboring Botswana, which has lost its entire rhino population to poaching. E360 contributor Adam Welz joined the operation and produced a photo essay that documents the harrowing process. READ MORE
by ED STRUZIK
In a new paper, the world’s leading polar bear scientists say the time has come to consider drastic measures to save these iconic animals, including supplemental feeding by humans during ice-free periods and relocating more southerly populations to the High Arctic. READ MORE
by REBECCA KESSLER
Scientists are only beginning to understand the impacts of mercury contamination on birds, fish, and other wildlife populations. But what they are finding is alarming — even low levels can cause harm, and chronic exposure has unexpected and troubling effects. READ MORE
by CHRISTIAN SCHWäGERL
Scientists are conducting intriguing — and counterintuitive — experiments at several sites in Germany: Bringing back long-lost herbivores, such as water buffalo, to encourage the spread of native plants that have fared poorly in Europe’s human-dominated landscape. READ MORE
by CHRISTINA M. RUSSO
Virunga National Park, home to one of the last remaining populations of mountain gorillas, has witnessed years of war and civil strife. In an interview with Yale Environment 360, the park’s warden describes the lethal threats faced by his rangers and the remarkable survival of the park’s gorillas. READ MORE
by ADAM WELZ
The killing of rhinoceroses has escalated dramatically, especially in South Africa, which is home to 75 percent of the world’s rhino population. The slaughter is being orchestrated by brazen, highly organized gangs that smuggle the rhinos' horns to black markets in China and Southeast Asia. READ MORE
by CHARLES SCHMIDT
Years of sanctions against Myanmar’s military regime helped protect its extensive wild lands. But as the country’s rulers relax their grip and welcome foreign investment, can the nation protect its forests and biodiversity while embracing development? READ MORE
by REBECCA KESSLER
Researchers have been documenting the deadly threat that fishing lines and ropes pose to large whales that become entangled in them. Now, new studies are pointing to another disturbing fact: the ensnared whales endure enormous pain and prolonged suffering.
READ MORE
by CAROLINE FRASER
Few creatures in the United States have come as close to extinction as the Mexican wolf, which was wiped out in the U.S. by 1970. Now, scientists and conservationists contend, federal officials are caving into political pressure and failing to implement a legally mandated reintroduction plan. READ MORE
by WILLIAM ALLEN
In Guatemala’s vast Maya Biosphere Reserve, conservation groups are battling to preserve a unique rainforest now under threat from Mexican drug cartels, Salvadoran drug gangs, and Chinese-backed groups illegally logging prime tropical hardwoods. READ MORE
by DIANE TOOMEY
Taxonomist Quentin Wheeler is calling for a concerted effort to classify the millions of unidentified species in the world. In an interview with Yale Environment 360, he talks about the new field of “cybertaxonomy” and how it is harnessing the Web to speed up the effort to catalog life on earth. READ MORE
by CHRISTINA M. RUSSO
Fueled by a rising demand for ivory, the mass killing of African elephants has reached extraordinary levels. In an interview with Yale Environment 360, New York Times reporter Jeffrey Gettleman discusses his in-depth investigation of the deadly ivory trade, which involves the U.S.-backed military forces of several African nations. READ MORE
by KEVIN DENNEHY
The invasive Burmese python has altered ecosystems in Florida’s Everglades, decimating populations of native animals. In an interview with Yale Environment 360, python expert Michael Dorcas describes the ecological damage these huge snakes have caused and why it will be nearly impossible to get rid of them. READ MORE
by JEREMY HANCE
Two recent studies highlight the harm that industrial fisheries are doing to the world’s seabirds, either by overharvesting the birds’ favorite prey or by drowning birds hooked on longlines. But tighter regulations and innovative technologies are starting to significantly reduce seabird “bycatch,” slashing it by 90 percent in some regions. READ MORE
by FEN MONTAIGNE
In his 12 years as president of the Wildlife Conservation Society, Steven E. Sanderson oversaw major projects in Gabon, Chile, South Sudan, and elsewhere. In an interview with Yale Environment 360, Sanderson explains why conservation groups need to better coordinate work across large, human-influenced landscapes and more effectively marshal science to fight their battles. READ MORE
by HILLARY ROSNER
Former Silicon Valley entrepreneur Sean Gerrity is trying to turn a swath of northeastern Montana into a prairie reserve teeming with herds of bison. In an interview with Yale Environment 360, Gerrity talks about the challenges of reclaiming a landscape long dominated by agriculture. READ MORE
by VERLYN KLINKENBORG
A recent study noted that most of the 6,900 languages spoken on Earth occur in regions of high biodiversity. These findings point to a strong correlation between biological and linguistic diversity, with languages closely connected to the habitats where they are found. READ MORE
by FRED PEARCE
The Rio+20 Summit produced a largely meaningless document that failed to address the daunting environmental challenges the world faces. But many at the conference looked to an alternative approach they called “green economics” — using market forces to help nations achieve sustainable development. READ MORE
by DIANE TOOMEY
The designer of the Vietnam Veterans Memorial is now focused on the mass extinction of species, a threat she is highlighting on an interactive Web site. In an interview with Yale Environment 360, Maya Lin talks about her “What is Missing” project, which she calls her “last memorial.” READ MORE
by ROGER COHN
At the Rio+20 conference this week, conservation biologist Thomas Lovejoy received the prestigious Blue Planet Prize. Before traveling to Brazil, Lovejoy talked with Yale Environment 360 about the loss of biodiversity and about whether it is too late for the world to do something about it. READ MORE
by RHETT BUTLER
The once-magnificent tropical forests of Borneo have been decimated by rampant logging and clearing for oil palm plantations. But in the Malaysian state of Sabah, a top official is fighting to reverse that trend by bringing sustainable forestry to the beleaguered island. READ MORE
by CARL ZIMMER
A new study from a Pacific atoll reveals the links between native trees, bird guano, and the giant manta rays that live off the coast. In unraveling this intricate web, the researchers point to the often little-understood interconnectedness between terrestrial and marine ecosystems. READ MORE
by CAROLINE FRASER
Five nations in southern Africa are joining together to create a huge conservation area that will extend across their borders and expand critical territory for elephants. But can these new protections reverse decades of decline for area wildlife while also benefiting the people who live there?
READ MORE
by ED STRUZIK
With melting sea ice opening up previously inaccessible parts of the Arctic Ocean, the fishing industry sees a potential bonanza. But some scientists and government officials have begun calling for a moratorium on fishing in the region until the true state of the Arctic fishery is assessed. READ MORE
by RHETT BUTLER
Rhinoceroses worldwide are under siege as their habitat shrinks and poachers slaughter hundreds annually for their valuable horns. Now, in Indonesia, conservation groups are engaged in a desperate struggle to save the last 40 Javan rhinos on earth. READ MORE
by LEE HANNAH
With soaring human populations and rapid climate change putting unprecedented pressure on species, conservationists must look to innovative strategies — from creating migratory corridors to preserving biodiversity hotspots — if we are to prevent countless animals and plants from heading to extinction. READ MORE
by KEVIN DENNEHY
In four decades as a marine biologist, Nancy Knowlton has played a key role in documenting the biodiversity of coral reefs and the threats they increasingly face. In an interview with Yale Environment 360, she assesses the state of the world’s corals and highlights conservation projects that offer hope of saving these irreplaceable ecosystems. READ MORE
by ED STRUZIK
Polar bears have long come ashore in Churchill, Manitoba, the self-styled ‘Polar Bear Capital of the World.’ But as summer sea ice steadily disappears in Hudson Bay, bears are being marooned on land for longer periods of time — and that is generating a lot of work for the Polar Bear Alert Team. READ MORE
by FEN MONTAIGNE
Two of the world’s leading experts on the world’s top marine predator are now in Antarctica, tagging and photographing a creature whose remarkably cooperative hunting behavior and transmission of knowledge across generations may be rivaled only by humans. READ MORE
by ED STRUZIK
Canada’s Nunavut Territory is the largest undisturbed wilderness in the Northern Hemisphere. It also contains large deposits of uranium, generating intense interest from mining companies and raising concerns that a mining boom could harm the caribou at the center of Inuit life. READ MORE
by CHRISTINA M. RUSSO
For two decades, TRAFFIC’s Tom Milliken has tracked the illicit ivory trade that has led to the continued slaughter of Africa’s elephants. In an interview with Yale Environment 360, Milliken talks about the recent increase in ivory seizures and the criminal gangs that supply Asia’s black market for ivory. READ MORE
by CHRISTINA M. RUSSO
Biologist Roger Payne played a key role in helping end the wholesale slaughter of whales. In an interview with Yale Environment 360, Payne discusses the mysteries of these legendary marine mammals and the threats they continue to face. READ MORE
by JEREMY HANCE
Scientists and conservationists are increasingly relying on heat- and motion-activated camera traps to study rare or reclusive species in remote habitats. And the striking images they provide are proving to be a boon for raising conservation awareness worldwide. READ MORE
by ELIZABETH GROSSMAN
The acidification of the world’s oceans from an excess of CO2 has already begun, as evidenced recently by the widespread mortality of oyster larvae in the Pacific Northwest. Scientists say this is just a harbinger of things to come if greenhouse gas emissions continue to soar. READ MORE
by BRUCE DORMINEY
The expanses of longleaf pine forest that once covered the southeastern United States have been whittled away to just 3 percent of their original range. But as scientists are discovering, this threatened forest ecosystem has found a sanctuary in an unexpected place — U.S. military installations. READ MORE
by EMMA MARRIS
Recent studies shed light on the key question of whether certain species, including slow-moving amphibians, can move swiftly enough to new territories as their old habitats warm. The challenges are formidable, especially if human-caused warming continues at such a rapid rate. READ MORE
by ED STRUZIK
The development of the tar sands and other oil and gas fields in Alberta has carved up the Canadian province's boreal forest, threatening herds of woodland caribou. But rather than protect caribou habitat, officials have taken a controversial step: the large-scale killing of the wolves that prey on the caribou. READ MORE
by MICHELLE NIJHUIS
In an increasingly interconnected world, fungal diseases are spreading at an alarming rate and have led to deadly outbreaks in amphibian, bat, and bee populations. And in the last decade, researchers note, some of the most virulent strains have infected people. READ MORE
by JIM ROBBINS
Conservationists have long called for creating ecological corridors that would enable large mammals and other wildlife to roam more freely across an increasingly developed planet. But now scientists are taking a closer look at just how well these corridors are working and what role they might play in a warming world. READ MORE
by CAROLINE FRASER
Scientists have recently begun to understand the vital role played by top predators in ecosystems and the profound impacts that occur when those predators are wiped out. Now, researchers are citing new evidence that shows the importance of lions, wolves, sharks, and other creatures at the top of the food chain. READ MORE
by RHETT BUTLER AND JEREMY HANCE
As global agricultural companies turn to Africa, a U.S. firm is planning a massive oil palm plantation in Cameroon that it says will benefit local villagers. But critics argue that the project would destroy some of the key remaining forests in the West African nation and threaten species-rich reserves. READ MORE
by CHRISTIAN SCHWäGERL
In Germany’s capital — and in cities as diverse as Hong Kong and Chicago — raising bees on rooftops and in small gardens has become increasingly popular, as urban beekeepers find they can reconnect with nature and maybe even make a profit. READ MORE
by CARL ZIMMER
In pockets ranging from mountain peaks to bogs, scientists are discovering plants and animals that survived previous eras of climate change. Now, conservation biologists say, these climate “relicts” could shed light on how some species may hang on in the coming centuries. READ MORE
by FRED PEARCE
Airborne microbes can travel thousands of miles and high into the stratosphere. Now scientists are beginning to understand the possible role of these microbes — such as bacteria, fungal spores, and tiny algae — in creating clouds, causing rain, spreading disease, and even changing climate. READ MORE
by RICHARD STONE
For two decades, the once-scenic Lake Taihu in eastern China has been choked with devastating algae blooms that have threatened drinking water for millions. Now, in a move that could provide lessons for other huge lakes worldwide, China is taking steps to restore Taihu’s ecological balance.
READ MORE
by BRUCE BARCOTT
Biologists and conservationists maintain that establishing marine reserves — areas where fishing is off-limits or severely restricted — offers the best hope for recovery for our overstressed oceans. So why is such a small area of the world's oceans protected? READ MORE
by RHETT BUTLER
In recent years, palm oil development in Malaysia and Indonesia has devastated tropical forests there. With Brazil on the verge of its own palm oil boom, can sustainable cultivation of the crop actually help save the rainforest, rather than hastening its destruction? READ MORE
by CHRISTINA M. RUSSO
Paula Kahumbu runs a conservation organization with a distinctly 21st-century mission: Posting field blogs from conservationists to attract global support for wildlife protection. In an interview with Yale Environment 360, Kahumbu talks about her group’s triumphs and struggles as it battles to preserve Africa’s magnificent animals. READ MORE
by WILLIAM LAURANCE
Much attention has been paid to how global warming is affecting the world’s polar regions and glaciers. But a leading authority on tropical forests warns that rising temperatures could have an equally profound impact on rainforests and are already taking a toll on some tropical species. READ MORE
by FRED PEARCE
While Brazil touts its efforts to slow destruction of the Amazon, another biodiverse region of the country is being cleared for large-scale farming. But unlike the heralded rainforest it borders, the loss of the cerrado and its rich tropical savanna so far has failed to attract much notice. READ MORE
by JOHN CAREY
Political ecologist Susanna Hecht has incurred the wrath of some conservationists by arguing that the notion of the primeval forest is largely a myth and that disturbed forests play a vital ecological function. In an interview with Yale Environment 360, she makes the case for a “new rurality” that places less emphasis on protected forests and more on the areas where people live. READ MORE
by SHARON LEVY
With giant tortoises, elephants, and other fruit-eating animals disappearing from many of the world’s tropical woodlands, forests are suffering from the loss of a key function performed by these creatures: the dispersal of tree seeds. But a new experiment shows that introduced species may be able to fulfill this vital ecological role. READ MORE
by ELIZABETH KOLBERT
When wildlife biologists ventured into a Vermont cave this month, they found disturbing evidence that white-nose syndrome was continuing to take its toll on once-abundant bat populations. But the question remains: What can be done to halt the spread of this still-mysterious ailment? READ MORE
by FRED PEARCE
The Ethiopian region of Gambella is home to Africa’s second-largest mammal migration, with more than a million endangered antelope and other animals moving through its grasslands. But the government has now leased vast tracts to foreign agribusinesses who are planning huge farms on land designated a national park. READ MORE
by ERICA WESTLY
Numerous companies are moving ahead rapidly with plans to mine copper, gold, and other minerals near hydrothermal vents on the ocean floor. But in an interview with Yale Environment 360, marine biologist Cindy Lee Van Dover warns that without environmental safeguards the unique ecosystems of deep-sea vents could be severely damaged. READ MORE
by CARL ZIMMER
One of the tenets of conservation management holds that alien species are ecologically harmful. But a new study is pointing to research that demonstrates that some non-native plants and animals can have beneficial impacts. READ MORE
by JOHN WALDMAN
As agriculture and energy production have made strides toward becoming more sustainable, the world’s fisheries have lagged behind. But restoring our beleaguered oceans to health will require an emphasis on diversification and conservation — and a more sensible mix of fishing practices. READ MORE
by BRUCE BARCOTT
An increasingly productive way of restoring fisheries is based on the counter-intuitive concept of allowing fishermen to take charge of their own catch. But the success of this growing movement depends heavily on a strong leader who will look out not only for the fishermen, but for the resource itself. READ MORE
Doug Peacock has been tireless defender of the Yellowstone grizzly for decades, but he believes the bear may now be facing its toughest threat yet. In an interview with Yale Environment 360, Peacock talks about the insect infestation that is destroying a key food source for grizzlies and recalls some of his closest encounters with the bears. READ MORE
by RICHARD STONE
The world’s oceans have been experiencing enormous blooms of jellyfish, apparently caused by overfishing, declining water quality, and rising sea temperatures. Now, scientists are trying to determine if these outbreaks could represent a “new normal” in which jellyfish increasingly supplant fish. READ MORE
by RHETT BUTLER
Norway and other nations have vowed to invest billions of dollars to help preserve Indonesia’s remaining tropical forests. But can foreign involvement stem the tide of graft and uncontrolled logging that has steadily decimated one of the world’s largest areas of rainforest? READ MORE
As the economies of China and other Asian nations have boomed, demand for shark fins — a prized delicacy — has soared, leading to severe overfishing of many shark species. In an interview with Yale Environment 360, shark conservationist Sonja Fordham talks about the battle to save one of the world’s most magnificent fish. READ MORE
by CAROLINE FRASER
In the past century, populations of wild tigers have plummeted from 100,000 to 3,500. Now the World Bank and conservationists have launched an eleventh-hour effort to save this great predator, focusing on reining in the black market for tiger parts and ending the destruction of tiger habitat. READ MORE
by MIKE IVES
With large swaths of forest destroyed by wartime defoliants, and even larger areas lost to post-war logging, Vietnam has set an ambitious goal for regenerating its woodlands. But proponents of reintroducing native tree species face resistance from a timber industry that favors fast-growing exotics like acacia. READ MORE
by BRUCE BARCOTT
The number of salmon in the Pacific Ocean is twice what it was 50 years ago. But there is a downside to this bounty, as growing numbers of hatchery-produced salmon are flooding the Pacific and making it hard for threatened wild salmon species to find enough food to survive. READ MORE
by RICHARD CONNIFF
When officials gather for an international summit on biodiversity next month, they might look to remind the world why species matter to humans: for producing oxygen, finding new drugs, making agricultural crops more productive, and something far less tangible — a sense of wonder. READ MORE
by ED STRUZIK
Across the Far North, populations of caribou — an indispensable source of food and clothing for indigenous people — are in steep decline. Scientists point to rising temperatures and a resource-development boom as the prime culprits. READ MORE
by FRED PEARCE
In the early 20th century, Russian botanist Nikolai Vavilov created a preserve outside St. Petersburg that today contains one of the world’s largest collections of rare seeds and crops. Now, scientists and conservationists are waging an international campaign to save the reserve’s fields from being bulldozed for housing development. READ MORE
by CAROLINE FRASER
As Scotland asserts its identity and its autonomy,
environmentalists are working to restore its denuded landscape – planting native forests, creating wildlife corridors, and reintroducing species that were wiped out centuries ago.
READ MORE
by JAMES PROSEK
The freshwater eel, which spawns in the middle of the ocean, was once abundant in much of the world. But the proliferation of dams, coastal development, and overfishing have drastically reduced eel populations, with few defenders coming to the aid of these fascinating — though still not fully understood — creatures. READ MORE
by CARL ZIMMER As warming intensifies, scientists warn, the oxygen content of oceans across the planet could be more and more diminished, with serious consequences for the future of fish and other sea life.READ MORE
by TODD WOODY
Environmentalists in the U.S. are increasingly trying to use the Endangered Species Act to ease the impact of global warming on numerous animals and plants, including the American pika. The goal is not only to protect the habitat of at-risk species but also to force reductions in greenhouse gas emissions. READ MORE
The polar bear has long been a symbol of the damage wrought by global warming, but now biologist Andrew Derocher and his colleagues have calculated how long one southerly population can hold out. Their answer? No more than a few decades, as the bears’ decline closely tracks that of the Arctic’s disappearing sea ice. READ MORE
by STEVEN KOTLER
Primatologist Patricia Wright has spent the past 25 years studying — and protecting — Madagascar’s rich yet highly threatened biodiversity. Now, as many of the island’s remaining forests are being felled in the wake of a 2009 coup, Wright describes how she is helping organize the local residents and international conservation organizations to fight back. READ MORE
by DOUGLAS BRINKLEY Among the natural treasures at risk from the oil spill in the Gulf of Mexico is the Breton National Wildlife Refuge, created by Theodore Roosevelt to halt a grave threat to birds in his era — the lucrative trade in plumage. Now, oil from the BP spill is starting to wash up on beaches where Roosevelt once walked.READ MORE
by SONIA SHAH
With nearly $800 billion in drugs sold worldwide, pharmaceuticals are increasingly being released into the environment. The “green pharmacy” movement seeks to reduce the ecological impact of these drugs, which have caused mass bird die-offs and spawned antibiotic-resistant pathogens. READ MORE
by JOHN WALDMAN
Once, on both sides of the Atlantic, fish such as salmon, eels, and, shad were abundant and played an important role in society, feeding millions and providing a livelihood for tens of thousands. But as these fish have steadily dwindled, humans have lost sight of their significance, with each generation accepting a diminished environment as the new norm. READ MORE
by JIM ROBBINS
Across western North America, huge tracts of forest are
dying off at an extraordinary rate, mostly because of outbreaks of insects.
Scientists are now seeing such forest die-offs around the world and are linking
them to changes in climate.READ MORE
by CARL SAFINA
The obscenely profitable market for bluefin tuna in Japan has led to years of overfishing and left the world’s bluefin population badly depleted. A ban on the bluefin trade, if adopted at international talks this month, would go a long way toward giving this magnificent fish a chance to recover.
READ MORE
Populations of many of the world’s wild cats are plummeting, with the number of tigers falling to roughly 3,200. In an interview with Yale Environment 360, Alan Rabinowitz, a leading wild cat biologist, lays out a vision of how populations of these magnificent creatures can be brought back from the brink. READ MORE
by CARL ZIMMER
In the last two decades, network theory has emerged as a way of making sense of everything from the World Wide Web to the human brain. Now, as ecologists have begun applying this theory to ecosystems, they are gaining insights into how species are interconnected and how to foster biodiversity. READ MORE
by FRED PEARCE
The traditional parks model of closing off areas and keeping people out simply may not work in Africa, where human demands on the land are great. Instead, what’s needed is an approach that finds ways to enable people and animals to co-exist. READ MORE
by SONIA SHAH
In the past dozen years, three new diseases have decimated populations of amphibians, honeybees, and — most recently — bats. Increasingly, scientists suspect that low-level exposure to pesticides could be contributing to this rash of epidemics. READ MORE
by RHETT BUTLER
Since the government's collapse after a coup last March, Madagascar's rainforests have been plundered for their precious wood and unique wildlife. But now there are a few encouraging signs, as officials promise a crackdown on illegal logging and ecotourists begin to return to the island. READ MORE
by GREG BREINING
A number of biologists are challenging the long-held orthodoxy that alien species are inherently bad. In their contrarian view, many introduced species have proven valuable and useful and have increased the diversity and resiliency of native ecosystems. READ MORE
by WINIFRED BIRD
Although it is a heavily urbanized nation, fully two-thirds of Japan remains woodlands. Yet many of the forests are timber plantations inhospitable to wildlife, especially black bears, which are struggling to survive in one of the most densely populated countries on Earth. READ MORE
by SONIA SHAH
As humans increasingly encroach on forested lands and as temperatures rise, the transmission of disease from animals and insects to people is growing. Now a new field, known as “conservation medicine,” is exploring how ecosystem disturbance and changing interactions between wildlife and humans can lead to the spread of new pathogens. READ MORE
by RICHARD CONNIFF
Recent studies show that wildlife in some African nations is declining even in national parks, as poaching increases and human settlements hem in habitat. With the continent expected to add more than a billion people by 2050, do these trends portend an Africa devoid of wild animals? READ MORE
by RHETT BUTLER
Clearing land for cattle is responsible for 80 percent of rainforest loss in the Brazilian Amazon. But with Amazon ranching now a multi-billion dollar business, corporate buyers of beef and leather, including Wal-Mart, are starting to demand that the destruction of the forest be halted. READ MORE
by CARL ZIMMER
In a matter of years or decades, researchers believe, animals and plants already are adapting to life in a warmer world. Some species will be unable to change quickly enough and will go extinct, but others will evolve, as natural selection enables them to carry on in an altered environment. READ MORE
by FRED PEARCE
As the International Whaling Commission debates whether to ban all whaling or to expand the limited hunts now underway, recent research has convinced some scientists that the world’s largest mammal should never be hunted again. READ MORE
by ED STRUZIK
Wildlife biologists and climate scientists overwhelmingly agree that the disappearance of Arctic sea ice will lead to a sharp drop in polar bear populations. But some skeptics remain unconvinced, and they have managed to persuade the Canadian government not to take key steps to protect the animals. READ MORE
by RHETT BUTLER
As Borneo's rain forests are razed for oil palm plantations, wildlife centers are taking in more and more orphaned orangutans and preparing them for reintroduction into the wild. But the endangered primates now face a new threat — there is not enough habitat where they can be returned. READ MORE
by CARL ZIMMER
By 2100, the world will probably be hotter than it’s been in 3 million years. In an interview with Yale Environment 360, paleoecologist Anthony D. Barnosky describes the unprecedented challenges that many species will face in this era of intensified warming.READ MORE
by CARL ZIMMER
With global warming pushing some animals and plants to the brink of extinction, conservation biologists are now saying that the only way to save some species may be to move them. READ MORE
by RHETT BUTLER
Armed with vivid images from space and remote sensing data, scientists, environmentalists, and armchair conservationists are now tracking threats to the planet and making the information available to anyone with an Internet connection. READ MORE
by DOUG STRUCK
Two decades after the Exxon Valdez spilled 11 million gallons of crude oil into Alaska’s waters, the Prince William Sound, its fishermen, and its wildlife have still not fully recovered. READ MORE
by JOHN WALDMAN
They’re calling it “global weirding” – the way in which rising temperatures are causing species to change their ranges, the timing of their migrations, and the way they interact with other living things. And the implications of all this are only beginning to be understood. READ MORE
by BRUCE STUTZ
Aided by new access to remote regions, researchers have been discovering new species at a record pace — 16,969 in 2006 alone. The challenge now is to preserve threatened ecosystems before these species, and others yet unknown, are lost. READ MORE
by RHETT BUTLER
Long an isolated land with abundant forests and biodiversity, Laos is rapidly developing as China and other Asian nations exploit its resources. One of the first casualties has been the wildlife, now being rapidly depleted by a thriving black-market trade. READ MORE
by TOM KNUDSON
The clearing of Indonesia’s rain forest for palm oil plantations is having profound effects – threatening endangered species, upending the lives of indigenous people, and releasing massive amounts of carbon dioxide into the atmosphere. READ MORE
by RHETT BUTLER
Despite the creation of protected areas in the Amazon and other tropical regions, rain forests worldwide are still being destroyed for a simple reason: They are worth more cut down than standing. But with deforestation now a leading driver of global warming, a movement is growing to pay nations and local people to keep their rain forests intact. READ MORE
by CARL SAFINA
The international commission charged with protecting the giant bluefin tuna is once again failing to do its job. Its recent decision to ignore scientists’ recommendations for reducing catch limits may spell doom for this magnificent – and endangered – fish. READ MORE
by DAVID QUAMMEN
Scientists have been trying to identify the cause of a cancer epidemic that is wiping out Australia’s Tasmanian devils. Now new research points to an alarming conclusion: because of the species’ low genetic diversity, the cancer is contagious and is spreading from one devil to another. READ MORE
by NICHOLAS DAY
The commitment by Wal-Mart, McDonald’s, and other major companies to buy only sustainably-caught seafood is an encouraging sign in an otherwise bleak global fisheries picture. After decades of government inaction and ineffective consumer campaigns, corporate pressure may finally be starting to turn the tide on reckless overfishing. READ MORE
by FRED PEARCE
With food prices skyrocketing and climate change looming, the world needs a green revolution like the one a generation ago. But many valuable seed varieties have been lost – and scientists now are scrambling to protect those that remain before they vanish down the genetic drain. READ MORE
by BILL SHERWONIT
With the support of Gov. Sarah Palin, mining interests have defeated an Alaska ballot measure that could have blocked a huge proposed mining project. Now, plans are moving forward to exploit the massive gold and copper deposit at Bristol Bay, home of one of the world’s greatest salmon runs. READ MORE
by EUGENE LINDEN
President Bush is urging Congress to open the U.S. coasts and the Arctic National Wildlife Refuge to oil and gas drilling. But America must ultimately wean itself off fossil fuels. The question is whether it makes the transition now — or waits until every last one of its unspoiled places has been drilled. READ MORE
by RHETT BUTLER
With soaring prices for agricultural goods and new demand for biofuels, the clearing of the world's largest rain forest has accelerated dramatically. Unless forceful measures are taken, half of the Brazilian Amazon could be cut, burned or dried out within 20 years. READ MORE
by CARL ZIMMER
Paleontologists and geologists are looking to the ancient past for clues about whether global warming will result in mass extinctions. What they're finding is not encouraging. READ MORE
by CARL SAFINA AND MARAH J. HARDT
The burgeoning amount of carbon dioxide in oceans is affecting a lot more than coral reefs. It is also damaging marine life and, most ominously, threatening the future survival of marine populations. READ MORE
by PETER THOMSON
The world's greatest lake, holding 20 percent of the planet's surface fresh water, has long remained one of the most pristine places on earth. Now, as Russia's economy booms and its climate warms, the Siberian lake faces new threats. READ MORE
by JON R. LUOMA
By taking bits of a single gene, scientists are using DNA barcoding to
identify new species. If a portable hand-held scanning device can be
developed, one ecologist says, it could “do for biodiversity what the
printing press did for literacy.” READ MORE