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Archive: Interviews

Interview

How to Make Farm-to-Table A Truly Sustainable Movement

by DIANE TOOMEY
Chef Dan Barber says the farm-to-table movement that he helped build has failed to support sustainable agriculture on a large scale. To do that, he says in a Yale Environment 360 interview, we need a new way of looking at diverse crops and the foods we eat. READ MORE

Interview

The Case for a Moratorium On Tar Sands Development

by ED STRUZIK
Ecologist Wendy Palen was one of a group of scientists who recently called for a moratorium on new development of Alberta’s tar sands. In a Yale Environment 360 interview, she talks about why Canada and the U.S. need to reconsider the tar sands as part of a long-term energy policy. READ MORE

Interview

How Drones Are Emerging As Valuable Conservation Tool

by CRYSTAL GAMMON
Lian Pin Koh believes drones can be a key part of conservation efforts, particularly in remote regions. In a Yale Environment 360 interview, he talks about how his project, ConservationDrones, is promoting the use of drones for everything from counting orangutans to stopping poaching. READ MORE

Interview

Making Farm Animal Rights A Fundamental Green Issue

by MARC GUNTHER
As president of the Humane Society of the United States, Wayne Pacelle has pushed the animal welfare group into areas that directly impact the environment. In an interview with Yale Environment 360, he talks about how what we eat, how we raise our food, and how we treat farm animals are basic conservation issues. READ MORE

Interview

Where Will Earth Head After Its ‘Climate Departure’?

by DIANE TOOMEY
Will the planet reach a point where its climate is significantly different from what has existed throughout human history, and if so, when? In an interview with Yale Environment 360, biogeographer Camilo Mora talks about recent research on this disquieting issue and what it means for the coming decades. READ MORE

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