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Archive: Interviews

Interview

A Scientist's Call for Civility And Diversity in Conservation

by DIANE TOOMEY
The ongoing debate over how to value the natural world has become rancorous and counterproductive, says marine biologist Jane Lubchenco. It is time, she tells Yale Environment 360, for the dispute to end and for conservation efforts to become more diverse. READ MORE

Interview

Fostering Community Strategies For Saving the World's Oceans

by CRYSTAL GAMMON
To conservationist Ayana Elizabeth Johnson, getting coastal communities involved in plans to protect their waters is critical for protecting the planet's oceans. In an interview with Yale Environment 360, she talks about her work in one Caribbean island and how it shows how such a strategy can get results. READ MORE

Interview

The Case for a Climate Goal Other Than Two Degrees Celsius

by DIANE TOOMEY
Scientists and climate negotiators have largely agreed that limiting global warming to no more than 2 degrees Celsius is an important goal. But political scientist David Victor disagrees, arguing that the benchmark is too simplistic and should be abandoned in favor of other indicators. READ MORE

Interview

He's Still Bullish on Hybrids, But Skeptical of Electric Cars

by KAY MCDONALD
Former Toyota executive Bill Reinert has long been dubious about the potential of electric cars. In an interview with Yale Environment 360, he talks about the promise of other technologies and about why he still sees hybrids as the best alternative to gasoline-powered vehicles. READ MORE

Interview

How to Make Farm-to-Table A Truly Sustainable Movement

by DIANE TOOMEY
Chef Dan Barber says the farm-to-table movement that he helped build has failed to support sustainable agriculture on a large scale. To do that, he says in a Yale Environment 360 interview, we need a new way of looking at diverse crops and the foods we eat. READ MORE

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