25 Sep 2014
A little over 70 miles off the coast of New England, an unusual undersea mountain range, known as Cashes Ledge, rises from the seabed. The area teems with kelp forests, sea sponges, and a wide variety of fish and mollusks — much of it captured by ocean photographer Brian Skerry during dives made earlier this year
18 Sep 2014
The prime cod fishing grounds of North America have been depleted or wiped out by overfishing and poor management. But in Arctic waters, Norway and Russia are working cooperatively to sustain a highly productive — and profitable — cod fishery.
17 Sep 2014
The third-place winner of the Yale Environment 360 Video Contest focuses on a herd of bighorn sheep in Montana and features remarkable scenes of lambs as they gambol along the slopes of the northern Rockies. Produced by Jeremy Roberts, the video follows a field biologist as he monitors the sheep and talks about the possible impact of climate change on the animals’ future.
15 Sep 2014
Chef Dan Barber says the farm-to-table movement that he helped build has failed to support sustainable agriculture on a large scale. To do that, he says in a Yale Environment 360 interview, we need a new way of looking at diverse crops and the foods we eat.
02 Sep 2014
"Badru’s Story," which documents the work of researchers in Uganda’s Bwindi Impenetrable National Park, is the first-place winner of the Yale Environment 360 Video Contest. Filmmakers Benjamin Drummond and Sara Joy Steele trek along with scientist Badru Mugerwa and his team as they monitor the impact of climate change on one of Africa’s most diverse forests and its extraordinary wildlife.
See all features in "Biodiversity"