30 Oct 2014
After decades of sobering news, a prominent conservationist says he is finally finding reason to be optimistic about the future of tropical forests. Consumer pressure on international corporations and new monitoring technology, he says, are helping turn the tide in efforts to save forests from Brazil to Indonesia.
09 Oct 2014
A grim new census of the world’s dwindling wildlife populations should force us to confront a troubling question: Are humans capable of acting in ways that help other species at a cost to themselves?
18 Sep 2014
The prime cod fishing grounds of North America have been depleted or wiped out by overfishing and poor management. But in Arctic waters, Norway and Russia are working cooperatively to sustain a highly productive — and profitable — cod fishery.
15 Sep 2014
Chef Dan Barber says the farm-to-table movement that he helped build has failed to support sustainable agriculture on a large scale. To do that, he says in a Yale Environment 360 interview, we need a new way of looking at diverse crops and the foods we eat.
26 Jun 2014
An increasing number of sewage treatment plants in the U.S. and Europe are processing food waste in anaerobic biodigesters, keeping more garbage out of landfills, reducing methane emissions, and producing energy to defray their operating costs.
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