For China’s Massive Data Centers,
A Push to Cut Energy and Water Use
China’s 1.37 billion people, many of them fully connected to the Internet, use an enormous amount of energy as they email, search the Web, or stream video.
Solar panels atop a green data center in Hangzhou.
Indeed, the Chinese government estimates that the country’s data centers alone consume more electricity than all of Hungary and Greece combined. But as Chinese technology and internet businesses look to burnish their environmental credentials and lower costs of operation, many are working to run their massive computing facilities more sustainably. Globally, tech giants such as Microsoft, Google, and Amazon are making rapid progress in this field, as they boost energy efficiency at data centers and seek to completely power their operations using renewable energy.
A group of southern elephant seals is helping scientists monitor
how climate change is impacting Antarctica by tracking water temperature, depth, and salinity as they swim and dive around the frozen continent.
An elephant seal wearing a data tracker.
Most recently, data from the seals — which routinely dive to depths of 1,000 to 2,000 feet — showed that water melting off the Antarctic ice sheet is causing the surrounding seas to become less salty, disrupting a conveyor belt-like system that transfers heat and nutrients around the globe. The new findings were published this week in the journal Nature Communications
. The elephant seal data, as well as records from monitoring devices on other marine mammals, have generated more than 500,000 vertical profiles of temperature and salinity in the world’s oceans and helped inform nearly 100 scientific studies. “"At the moment it's all about filling gaps” in the environmental records, lead author Guy Williams of the University of Tasmania told the Australian Broadcasting Corporation
. “The [seals] have gone to areas where we've never had an observation before."
Humanity’s influence on the natural world is widespread, but a new study published in the journal Nature Communications
finds promising signs that we are slowly learning to live in a more sustainable way. The study found that between 1993 and 2009, the global population grew 23 percent and the global economy grew 153 percent. Meanwhile, the global human footprint grew only 9 percent over the same period. "Seeing that our impacts have expanded at a rate that is slower than the rate of economic and population growth is encouraging," said lead author Oscar Venter, an ecologist at the University of Northern British Columbia. "It means we are becoming more efficient in how we use natural resources." The study authors warned, however, that even with the good news, human activity affects 75 percent of the planet’s surface and remains “perversely intense, widespread, and rapidly intensifying in places with high biodiversity.”
Scientists have discovered the oldest known living tree
in Europe, dating it at more than 1,075 years old. The Bosnian pine (Pinus heldreichii
) — a densely branched, slow-growing tree —
Europe's oldest tree, a Bosnian pine, in Greece.
was found in northern Greece, high in the Pindus Mountains. A team of Swedish, German, and U.S. scientists extracted a core of the tree’s one-meter thick trunk, and counted the rings that mark its annual growth—a dating technique known as dendrochronology. They found the tree started its life in 941. "I am impressed, in the context of Western civilization, all the human history that has surrounded this tree, all the empires – the Byzantine, the Ottoman – all the people living in this region,” said University of Stockholm dendrochronologist Paul Krusic, who led the research. “So many things could have led to its demise. Fortunately, this forest has been basically untouched for over a thousand years."
At Ground Zero for Rising Seas,
A TV Weatherman Talks Climate
John Morales is part of a new breed of TV weather forecasters seeking to educate viewers on climate change and the threat it poses.
In South Florida, where porous limestone geology and sea level rise are already causing periodic flooding, he has a rapt audience. The chief meteorologist of the NBC affiliate station in Miami, Morales uses his broadcasts and Twitter feed to tie weather trends in South Florida to the broader influences of climate change. In an interview with Yale Environment 360
, Morales discusses a heartening shift away from climate change skepticism among the nation’s television weather forecasters, the positive public reaction to his discussion of climate change, and the daunting threats facing the Miami area, ranked as one of the regions in the world most vulnerable
to sea level rise.
Read the interview.
Studies have shown that large fish such as grouper, snapper, and barracuda release key nutrients essential for healthy coral reefs through their urine and body tissue.
A barracuda swims along a Caribbean coral reef.
Now, new research in Nature Communications
has found that in areas where fishing occurs, nearly half of these nutrients are missing from the reefs, threatening their well-being. The study was conducted by four U.S. scientists, who surveyed 143 fish species at 110 sites across 43 Caribbean coral reefs, with varying levels of fishing activity, from marine preserves where anglers are banned to heavily fished reefs. “This study is useful to understand alternative ways fishing is affecting coral reef ecosystems,” said Jacob Allgeier
, an ecologist at the University of Washington and lead author of the new study. “Simply stated, fish biomass in coral reefs is being reduced by fishing pressure. If biomass is shrinking, there are fewer fish to pee.”
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
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Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
Ugandan scientists monitor the impact of climate change on one of Africa’s most diverse forests and its extraordinary wildlife. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.