Interview: Can Marine Life Adapt
To the World’s Acidifying Oceans?
As the world’s oceans grow more acidic from increased absorption of atmospheric carbon dioxide, marine scientists are confronting a key question: How well can organisms like mollusks, crustaceans, and corals adapt to these more corrosive conditions? One of the leading authorities in this field is University of California, Santa Barbara marine biologist Gretchen Hofmann. Her work in recent years has shown, in fact, that some sea organisms that build shells do seem to have some ability to acclimate to more acidic waters. But in an interview with Yale Environment 360
, Hofmann cautions that this adaptive capacity has its limits. The continuing burning of fossil fuels, she says, could push ocean acidity past a tipping point, rendering some mollusks and other organisms unable to construct shells.
Read the interview.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
The 2015 Yale e360 Video Contest winner documents a Northeastern town's bitter battle over a wind farm. Watch the video.
A 2015 Yale e360 Video Contest winner captures stunning images of wild salmon runs in Alaska. Watch the video.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.