02 Dec 2013:
Poachers Killed 22,000
Elephants in Africa Last Year, Group Says
Rhett A. Butler/Mongabay
A herd in Namibia
Poachers slaughtered 22,000 elephants in 27 African countries last year, according to a new report
. Officials with The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and two conservation groups said that 15,000 elephant deaths from poaching were officially reported in Africa and that another 7,000 deaths went unreported. Although that number is a slight decrease from the 2011 estimate of 25,000 poaching deaths, CITES officials warn that poaching rates are far too high and could soon lead to local extinctions. Africa, which is currently home to roughly 500,000 elephants, could lose a fifth of its elephant population over the next 10 years, CITES says. "The estimated poaching rate of 7.4 percent in 2012 remains at an unsustainably high level, as it exceeds natural population growth rates (usually no more than 5 percent)," the report says. Figures for elephant poaching in 2013 are not yet available, but ivory trafficking data suggest that this year may be worse than 2011 and 2012, Mongabay reports.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Photographer Robert Wintner documents the exquisite beauty and biodiversity of Cuba’s unspoiled coral reefs. View the gallery.
is now available for mobile devices at e360.yale.edu/mobile
The Warriors of Qiugang
, a Yale Environment 360
video, chronicles a Chinese village’s fight against a polluting chemical plant. It was nominated for a 2011 Academy Award for Best Documentary Short.
Watch the video.
Top Image: aerial view of Iceland
. © Google & TerraMetrics.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.