Region: Middle East


What Would a Global Warming <br />Increase of 1.5 Degrees Be Like?

Analysis

What Would a Global Warming
Increase of 1.5 Degrees Be Like?

by fred pearce
The Paris climate conference set the ambitious goal of finding ways to limit global warming to 1.5 degrees Celsius, rather than the previous threshold of 2 degrees. But what would be the difference between a 1.5 and 2 degree world? And how realistic is such a target?
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Interview

Why CO2 'Air Capture' Could Be
Key to Slowing Global Warming

by richard schiffman
Physicist Klaus Lackner has long advocated deploying devices that extract carbon dioxide from the atmosphere to combat climate change. Now, as emissions keep soaring, Lackner says in a Yale Environment 360 interview that such “air capture” approaches may be our last best hope.
READ MORE

After Paris, A Move to Rein In <br />Emissions by Ships and Planes

Analysis

After Paris, A Move to Rein In
Emissions by Ships and Planes

by fred pearce
As the world moves to slash CO2 emissions, the shipping and aviation sectors have managed to remain on the sidelines. But the pressure is now on these two major polluting industries to start controlling their emissions at last.
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How Rising CO2 Levels May <br />Contribute to Die-Off of Bees

Report

How Rising CO2 Levels May
Contribute to Die-Off of Bees

by lisa palmer
As they investigate the factors behind the decline of bee populations, scientists are now eyeing a new culprit — soaring levels of carbon dioxide, which alter plant physiology and significantly reduce protein in important sources of pollen.
READ MORE

How Nations Are Chipping <br /> Away at Their Protected Lands

Analysis

How Nations Are Chipping
Away at Their Protected Lands

by richard conniff
Winning protected status for key natural areas and habitat has long been seen as the gold standard of conservation. But these gains are increasingly being compromised as governments redraw park boundaries to accommodate mining, logging, and other development.
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Climate Change Adds Urgency <br /> To Push to Save World’s Seeds

Report

Climate Change Adds Urgency
To Push to Save World’s Seeds

by virginia gewin
In the face of rising temperatures and worsening drought, the world’s repositories of agricultural seeds may hold the key to growing food under increasingly harsh conditions. But keeping these gene banks safe and viable is a complicated and expensive challenge.
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Can We Reduce CO2 Emissions<br /> And Grow the Global Economy?

Analysis

Can We Reduce CO2 Emissions
And Grow the Global Economy?

by fred pearce
Surprising new statistics show that the world economy is expanding while global carbon emissions remain at the same level. Is it possible that the elusive “decoupling” of emissions and economic growth could be happening?
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How Satellites and Big Data<br /> Can Help to Save the Oceans

Opinion

How Satellites and Big Data
Can Help to Save the Oceans

by douglas mccauley
With new marine protected areas and an emerging U.N. treaty, global ocean conservation efforts are on the verge of a major advance. But to enforce these ambitious initiatives, new satellite-based technologies and newly available online data must be harnessed.
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Interview

For James Hansen, the Science
Demands Activism on Climate

by katherine bagley
Climate scientist James Hansen has crossed the classic divide between research and activism. In an interview with Yale Environment 360, he responds to critics and explains why he believes the reality of climate change requires him to speak out.
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Interview

How Ocean Noise Pollution
Wreaks Havoc on Marine Life

by richard schiffman
Marine scientist Christopher Clark has spent his career listening in on what he calls “the song of life” in the world’s oceans. In an interview with Yale Environment 360, he explains how these marine habitats are under assault from extreme—but preventable—noise pollution.
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Is Climate Change Putting <br /> World's Microbiomes at Risk?

Report

Is Climate Change Putting
World's Microbiomes at Risk?

by jim robbins
Researchers are only beginning to understand the complexities of the microbes in the earth’s soil and the role they play in fostering healthy ecosystems. Now, climate change is threatening to disrupt these microbes and the key functions they provide.
READ MORE

As Electric Cars Stall, A Move <br /> To Greener Trucks and Buses

Report

As Electric Cars Stall, A Move
To Greener Trucks and Buses

by cheryl katz
Low gasoline prices and continuing performance issues have slowed the growth of electric car sales. But that has not stymied progress in electrifying larger vehicles, including garbage trucks, city buses, and medium-sized trucks used by freight giants like FedEx.
READ MORE

New Green Challenge: How to <br />Grow More Food on Less Land

Analysis

New Green Challenge: How to
Grow More Food on Less Land

by richard conniff
If the world is to have another Green Revolution to feed its soaring population, it must be far more sustainable than the first one. That means finding ways to boost yields with less fertilizer and rethinking the way food is distributed.
READ MORE

The Carbon Counters: Tracking <br /> Emissions in a Post-Paris World

Report

The Carbon Counters: Tracking
Emissions in a Post-Paris World

by nicola jones
In the wake of the Paris climate agreement, developing countries find themselves in need of analysts capable of monitoring their emissions. It’s a complex task, but organizations are stepping in with online courses to train these new green accountants.
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Oasis at Risk: Oman’s Ancient <br />Water Channels Are Drying Up

Report

Oasis at Risk: Oman’s Ancient
Water Channels Are Drying Up

by fred pearce
Since pre-Islamic times, Oman’s water systems known as aflaj have brought water from the mountains and made the desert bloom. But now, unregulated pumping of groundwater is depleting aquifers and causing the long-reliable channels to run dry.
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Interview

How Climate Change Helped
Lead to the Uprising in Syria

by diane toomey
A new study draws links between a record drought in Syria and the uprising that erupted there in 2011. In a Yale Environment 360 interview, Colin Kelley, the study’s lead author, discusses how the severity of that drought was connected to a long-term warming trend in the region.
READ MORE

Mideast Water Wars: In Iraq, <br />A Battle for Control of Water

Analysis

Mideast Water Wars: In Iraq,
A Battle for Control of Water

by fred pearce
Conflicts over water have long haunted the Middle East. Yet in the current fighting in Iraq, the major dams on the Tigris and Euphrates rivers are seen not just as strategic targets but as powerful weapons of war.
READ MORE

An Economic Boom in Turkey<br /> Takes a Toll on Marine Life

Report

An Economic Boom in Turkey
Takes a Toll on Marine Life

by sulmaan khan
The development-at-any-cost policies of Turkish Prime Minister Recip Tayyip Erdogan — a key factor behind the protests and clashes in Istanbul’s Taksim Square — are also playing a role in the steady decline of the nation’s porpoises, dolphins, and other marine life.
READ MORE

Why a Highly Promising<br /> Electric Car Start-Up Is Failing

Report

Why a Highly Promising
Electric Car Start-Up Is Failing

by marc gunther
Better Place was touted as one of the world’s most innovative electric vehicle start-ups when it launched six years ago. But after selling fewer than 750 cars in a major initiative in Israel and losing more than $500 million, the company’s experience shows that EVs are still not ready for primetime.
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The Dead Sea is Dying: Can<br /> A Controversial Plan Save It?

Report

The Dead Sea is Dying: Can
A Controversial Plan Save It?

by dave levitan
The Dead Sea — the lowest terrestrial point on the planet — is dropping at an alarming rate, falling more than 1 meter a year. A $10 billion proposal to pipe water from the Red Sea is being opposed by conservationists, who point to alternatives that could help save one of the world’s great natural places.
READ MORE

As Pharmaceutical Use Soars,<br /> Drugs Taint Water and Wildlife

Report

As Pharmaceutical Use Soars,
Drugs Taint Water and Wildlife

by sonia shah
With nearly $800 billion in drugs sold worldwide, pharmaceuticals are increasingly being released into the environment. The “green pharmacy” movement seeks to reduce the ecological impact of these drugs, which have caused mass bird die-offs and spawned antibiotic-resistant pathogens.
READ MORE

The Climate Freeloaders: Emerging Nations Need to Act

Opinion

The Climate Freeloaders: Emerging Nations Need to Act

by fred pearce
Key developing countries have long been exempt from efforts to reduce greenhouse gas emissions. Now, as global climate talks move forward, that policy must change.
READ MORE

Plugging in to the<br /> Electric Car Revolution

Report

Plugging in to the
Electric Car Revolution

by jim motavalli
The potential for electric vehicles has been talked about for decades. But a former Israeli software entrepreneur is developing a game-changing infrastructure that could finally make them feasible — a standardized network of charging stations where drivers can plug right in.
READ MORE

Report

Will the Jordan River Keep on Flowing?

by gidon bromberg
Massive withdrawals for irrigation, rapid population growth, and a paralyzing regional conflict have drained nearly all the water from this fabled river. A leading Israeli conservationist describes a multinational effort to save the Jordan River.
READ MORE

Opinion

Has the Population Bomb Been Defused?

by fred pearce
Paul Ehrlich still believes that overpopulation imperils the Earth’s future. But the good news is we are approaching a demographic turning point: Birth rates have been falling dramatically, and population is expected to peak later this century — after that, for the first time in modern history, the world's population should actually start to decline.
READ MORE

Opinion

The Ethics of Climate Change

by richard c. j. somerville
When it comes to setting climate change policy, science can only tell us so much. Ultimately, a lead report author for the Intergovernmental Panel on Climate Change writes, it comes down to making judgments about what is fair, equitable, and just.
READ MORE

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24 Jun 2016: Cities on Six Continents
Join Forces to Combat Climate Change

Mayors from more than 7,100 cities on six continents announced this week that they are creating a new alliance to fight climate change at the local level.

New York City
The new group — a merger of the European Union-based Covenant of Mayors and the United Nations-backed Compact of Mayors — represents a combined 600 million people in 119 countries. The initiative aims to set city-based CO2 emissions cuts, build sustainable communities, and foster the sharing of resiliency policies and technologies. “Cities are key to solving the climate change challenge,” former New York Mayor Michael Bloomberg and Maroš Šefčovič, vice-president of the European Commission, wrote in The Guardian. “They account for most of the world’s carbon emissions, and mayors often have control over the largest sources. Cities can also act quickly to confront climate change, without the political and bureaucratic hurdles that often hold back national governments.”
PERMALINK

 

23 Jun 2016: Scientists Discover Contagious
Cancer in More Species of Shellfish

Last year, scientists discovered a type of contagious cancer in soft-shell clams in which free-floating cells transmitted the disease from one animal to another.

Mussels
Now, a team of Columbia University researchers is reporting that contagious cancers in the ocean may be more common than previously thought and can not only jump from animal to animal, but across species. According to the new study published in Nature, the leukemia-like cancer, known as disseminated neoplasia, has been found in three more species of bivalves: mussels, cockles, and golden carpet shell clams. The cancer cells were genetically distinct from their hosts, indicating they originated elsewhere. Transmissible cancer had previously been found in Tasmanian devils and dogs, but there’s no indication that humans are at risk. “I would only worry deeply if I was a mollusk,” Stephen P. Goff, a molecular biologist at Columbia University and co-author of the study, told The New York Times.
PERMALINK

 

16 Jun 2016: Some Coral Reef “Bright Spots”
Remain, Despite Devastating Bleaching

After decades of being overfished and mismanaged, and the worst bleaching event on record this year, scientists reported in the journal Nature this week that there remain some “bright spots” among the world’s coral reefs

Coral reef on the Palmyra Atoll in the Pacific.
– systems that are doing better than anyone expected. The study examined 18 different factors at 2,514 reefs in 46 nations, including water depth, tourism, fishing, and population density. Those systems that were still thriving — defined by the scientists as having more fish than expected — tended to be managed by, and accessible only to, local fishermen and indigenous groups. This included reefs in places like the Solomon Islands, parts of Indonesia, Papua New Guinea, and Kiribati. “There’s been a narrative about local involvement, but it’s often very token,” Joshua Cinner, a research fellow at James Cook University in Australia and lead author of the study, told The Atlantic. He said there should be more opportunity for “communities to creatively confront their own challenges.”
PERMALINK

 

15 Jun 2016: Clean Energy Could Cost Up To
59 Percent Less by 2025, Report Finds

The cost of solar energy could drop by as much as 59 percent by 2025, from 13 cents to 6 cents per kilowatt hour, according to a new report from the International Renewable Energy Agency.

Rooftop solar panels in Hannover, Germany.
Offshore wind could become 35 percent cheaper, and onshore wind 26 percent cheaper, by 2025. The cost of building renewable energy facilities is also likely to fall, by as much as 57 percent by the middle of next decade, the report found. “Historically, cost has been cited as one of the primary barriers to switching from fossil-based energy sources to renewable energy sources, but the narrative has now changed,” Adnan Z. Amin, director-general of IRENA, said in a statement. “To continue driving the energy transition, we must now shift policy focus to support areas that will result in even greater cost declines and thus maximize the tremendous economic opportunity at hand.”
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06 Jun 2016: Fish Choose Plastic Over
Zooplankton in Polluted Waters

Fish that grow up in waters full of plastic particles develop a taste for trash, choosing to eat plastic over zooplankton, their natural food source, according to a study published in the journal Science.

Oona Lönnstedt
The research, by ecologists at Uppsala University in Swedish, found larval perch from the Baltic Sea exposed to microplastic pollution (less than 5mm in size) had stunted growth, were less active, ignored the smell of predators, and experienced increased mortality rates. Plastic pollution has become a major problem in the world’s oceans, but scientists are just beginning to understand how these fragments can affect the health of marine species. “If early life-history stages of other species are similarly affected by microplastics, and this translates to increased mortality rates, the effects on aquatic ecosystems could be profound,” said ecologist Oona Lönnstedt, lead author of the study.
PERMALINK

 

01 Jun 2016: Climate Change Could Be Making
Food Crops More Toxic, UN Report Says

As extreme weather increases in frequency and intensity, food crops are producing more chemical compounds that can be toxic to humans in large doses, according to a recent report by the United Nations Environment Programme.

Sam Fentress/Wikimedia
Crops such as wheat, maize, and soybeans generate these compounds as a natural response to environmental stressors, such as drought, floods or heat waves. But when consumed by humans for extended periods of time, they can cause illnesses like neurological diseases or cancer, according to the study. One example, the Thomson Reuters Foundation reports, is nitrate. Drought slows down plants’ conversion of nitrates into amino acids and proteins, leading to a build up of the compound. When consumed in large quantities, nitrates stop red blood cells from transporting oxygen in the human body. "We are just beginning to recognize the magnitude of toxin- related issues confronting farmers in developing countries of the tropics and sub-tropics," the UNEP report noted.
PERMALINK

 

31 May 2016: Bees’ Fuzzy Bodies Help Them
Detect Electrical Charges From Flowers

Back in 2013, scientists discovered that bees can detect the electrical charges that flowers emit, helping them locate nearby food sources.

Mark Burnett/Wikimedia
Exactly how the bees were doing this, however, remained a mystery. Now, scientists have found that the hairs on bees’ fuzzy bodies move in response to the charges, which send nerve signals to bees’ brains that flowers are nearby. The finding is an important one: Scientists have long thought that only animals in marine or moist habitats could detect electric fields, since currents are carried through water. That bees can do this in dry air opens up the possibility that other insects might have the same ability. The research, conducted by scientists at the University of Bristol in the U.K., was published this week in the journal Proceedings of the National Academy of Sciences.
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23 May 2016: World Could Warm 8 Degrees
Celsius If All Fossil Fuel Reserves Burned

As nations meet in Bonn, Germany this week to hash out how to achieve the 2-degree Celsius goal they set in Paris, new research is providing policymakers a glimpse of what would happen if the world does nothing to curb climate change.

NASA
What if nations chose instead to burn through all of their remaining fossil fuel reserves, equal to 5 trillion tons of CO2 emissions? According to the new study published in the journal Nature Climate Change, the world would warm an average 8 degrees Celsius (14.4 degrees F), or up to 17 degrees Celsius (30 degrees F) in the Arctic. The research was conducted by a team of climate scientists at the University of Victoria and Simon Fraser University in British Columbia who wanted to understand the worst-case scenario. “Such climate changes, if realized, would have extremely profound impacts on ecosystems, human health, agriculture, economies, and other sectors,” the researchers write.
PERMALINK

 

Interview: CO2 'Air Capture' Could
Be Key to Slowing Global Warming

For two decades, Klaus Lackner has pioneered efforts to combat climate change by pulling carbon dioxide from the atmosphere.
Klaus Lackner

Klaus Lackner
Now, after years of watching the global community fail to bring greenhouse gas emissions under control, Lackner — director of the Center for Negative Carbon Emissions at Arizona State University — is delivering a blunt message: The best hope to avoid major disruptions from global warming is to launch a massive program of CO2 "air capture" that will begin to reverse the buildup of billions of tons of carbon in our atmosphere. "We need to have the ability to walk this backwards," says Lackner. "I'm saying this is a war, and we need to use all the weapons at our disposal. You don't want to get into this fight with one hand tied behind your back."
Read the interview.
PERMALINK

 

12 May 2016: Despite Push for Renewables,
Fossil Fuels Likely to Dominate in 2040

World leaders pledged last year in Paris to cut CO2 emissions and limit global warming to 2 degrees Celsius. Despite these promises, U.S. analysts said Wednesday that fossil fuels

EveryCarListed/Flickr
— including coal — will still likely be the world’s primary source of energy in 2040. The findings are part of the U.S. Energy Information Administration’s annual World Energy Outlook report. Electricity from wind, solar, and hydropower will grow 2.9 percent annually, the report concluded, and by 2040, renewables, coal, and natural gas will each generate one-third of the world’s electricity. But diesel and gasoline will still power the majority of vehicles, with electric cars making up only 1 percent of the market, the report said. The report also found that carbon emissions from energy consumption in the developing world could grow 51 percent from 2012 to 2040 as countries like India and China modernize their economies, particularly by using coal.
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10 May 2016: More than 2,000 New
Plant Species Are Found Every Year

There are currently 391,000 plant species known to science—and another 2,000 are being discovered every year, according to a new report from the U.K.’s Royal Botanic Gardens, Kew.

Paulo Gonella
Last year’s new discoveries included a nearly five-foot tall carnivorous plant first identified on Facebook, a 105-ton tree in West Africa, and 90 new species of Begonia flowers. Brazil, Australia, and China were hotspots for species discovery. The State of the World’s Plants report did find, however, that one-fifth of the world’s plant species are at risk of extinction from habitat loss, disease, invasive species, and climate change. “Plants are absolutely fundamental to humankind,” Kathy Willis, director of science at Kew, told The Guardian. “Plants provide us with everything — food, fuel, medicines, timber, and they are incredibly important for our climate regulation. We are facing some devastating realities if we do not take stock and re-examine our priorities and efforts.”
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05 May 2016: With Climate Change, It Is
Survival of the Oldest, Not the Fittest

When it comes to climate change, the world’s oldest species are more likely to survive than newly evolved ones, says a new study published in the journal BMC Evolutionary Biology.

Brian Gratwicke/Flickr
The logic is relatively simple: The reason they’re so old is that they’ve been tested by abrupt environmental shifts before and have come out on top. This group includes species like the cane toad and California sea lion. More specifically, the study found the planet’s oldest animals all share at least one of the following characteristics: They come in various colors, give birth to live young (as opposed to eggs), and live at low latitudes. The research could help “predict which [species] could be better able to deal with current climate change and to better predict the threat status of species on the red list of the International Union for Conservation of Nature,” said Sylvain Dubey, an ecologist at the University of Lausanne in Switzerland and co-author of the new study.
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04 May 2016: Extreme Heat Could Make Parts of
Middle East Uninhabitable by Mid-Century

Climate change could make parts of the Middle East and North Africa uninhabitable by mid-century, driving average daytime summer temperatures as high as 114 degrees F, according to new research published in the journal Climatic Change.

Molly John/Flickr
(For comparison, that is equal to the average maximum temperature in California’s Death Valley.) Heat waves in the region will occur 10 times more often and last longer, the study found. The number of extremely hot days per year could jump from 16 today, to 80 in 2050, to 118 in 2100, possibly leading to mass emigration from the region, said Jos Lelieveld, director of the Max Planck Institute for Chemistry and lead author of the new study. “In future, the climate in large parts of the Middle East and North Africa could change in such a manner that the very existence of its inhabitants is in jeopardy," Lelieveld said.
PERMALINK

 

27 Apr 2016: Wooden Skypscrapers Grow in
Popularity in Effort to Reduce Emissions

Architects are increasingly abandoning traditional steel-and-cement skyscrapers in favor of wood-and-glue designs — a move that experts say could help drastically reduce CO2 emissions from the world’s building sector.

Acton Ostry Architects
Creating steel, iron, and non-metallic minerals — including concrete — is an energy-intensive process that accounts for more than 10 percent of global greenhouse gas emissions. In the 1990s, developers created a product known as cross-laminated timber — planks of wood glued together by a polyurethane adhesive — with the strength and durability of traditional building materials, and far fewer CO2 emissions. With concern for climate change mounting, wood-based skyscrapers have been popping up around the globe in recent years. The University of British Columbia, for example, approved an 18-story, wooden housing complex in 2015. “This revolution has happened rather quietly and happened rather slow,” Kris Spickler, a heavy timber specialist at Structurlam, told Popular Science. “But I think we’re in a year right now where we’re going to see it explode.”
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20 Apr 2016: Entries Invited for Third
Annual Yale Environment 360 Video Contest

The third annual Yale Environment 360 Video Contest is now accepting entries. The contest honors the year's best environmental videos. Submissions must focus on an environmental issue or theme, have not been widely viewed online, and be a maximum of 15 minutes in length. Videos that are funded by an organization or company and are primarily about that organization or company are not eligible. The first-place winner will receive $2,000, and two runners-up will each receive $500. The winning entries will be posted on Yale Environment 360. The contest judges will be Yale Environment 360 editor Roger Cohn, New Yorker writer and e360 contributor Elizabeth Kolbert, and documentary filmmaker Thomas Lennon. Deadline for entries is June 10, 2016.
Read More.
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18 Apr 2016: The Complicated Case of
Global Warming’s Impact on Agriculture

Scientists have long debated whether climate change could help or hurt the world’s agricultural systems. Theoretically, additional CO2 in the atmosphere should help fuel crop growth.

Ananth BS
A farmer plows his fields in southern India.
But global warming’s other impacts, such as shifting rain patterns, higher temperatures, and extreme weather, could reduce crop yields. A new study in the journal Nature Climate Change by researchers in a half-dozen countries finds the answer depends on where you live. The scientists found yields of rain-fed wheat could increase by 10 percent, while irrigated wheat, the bulk of India and China’s production, could decline by 4 percent. Maize will decrease almost everywhere, down 8.5 percent. Rice and soybean could flourish in some areas and falter in others. “Most of the discussion around climate impacts focuses only on changes in temperature and precipitation,” said Delphine Deryng, an environmental scientist at Columbia University who led the study. “To adapt adequately, we need to understand all the factors involved.”
PERMALINK

 

12 Apr 2016: Scientists Reimagine The
Tree of Life With New Microbe Knowledge

Following years of intense exploration and research into the microbial world, scientists have reimagined the tree of life—the iconic visual representation of the living world first proposed by Charles Darwin in 1859.

Banfield/UC Berkeley
The new tree of life.
The project was led by researchers at the University of California, Berkeley, who over the last decade have been gathering DNA from across the globe—from everywhere from meadow soils and river mud to deep sea vents—to reconstruct genomes and describe thousands of new microbial species. Curious how their findings fit into the tree of life, the scientists used a supercomputer to visualize how more than 3,000 new and known species related to one another. They discovered that eukaryotes, the group that includes humans, exist on a thin twig compared to the microbial branch of the tree. “The tree of life as we know it has dramatically expanded due to new genomic sampling of previously enigmatic or unknown microbial lineages,” the authors wrote.
PERMALINK

 

For James Hansen, the Science
Demands Activism on Climate

Climate scientist James Hansen has been a prominent figure in the global climate conversation for more than 40 years. His 1988 congressional testimony on climate change helped introduce the problem of rising greenhouse gas emissions to the American public,
James Hansen

James Hansen
and he has led study after study examining how our world will change as a result of global warming. Eight years ago, Hansen made the rare decision to begin engaging in climate activism—a move that has earned him both praise and criticism from the media and scientific community. In an interview with Yale Environment 360 last week, Hansen opened up about his unconventional career path and what he believes the world could look like a century from now. “I don't think that I have been alarmist — maybe alarming, but I don't think I'm an alarmist,” he said. “We have a society in which most people have become unable to understand or appreciate science, and partly that's a communication problem, which we need to try to alleviate.”
Read the interview.
PERMALINK

 

07 Apr 2016: How Ancient Algae Could
Help Cure Brain and Breast Cancer

One of the oldest life forms on earth may hold the key to battling hard-to-treat cancers, according to new research by scientists at Oregon State University. The compound, coibamide A, is found in blue-green algae, organisms that have existed for at least two billion years. It was found during a diving trip in Panama’s Coiba National Park eight years ago and run through the National Cancer Institute’s database of potential anti-cancer compounds. Coibamide A was tested on mice and found to be more effective at killing brain and triple negative breast cancer cells—two of the most aggressive and hard-to-treat types of the disease—than anything ever tested before. "The chemical diversity found in nature has always been a significant source of inspiration for drug design and development, but… marine environments remain relatively unexplored," said Jane Ishmael, a cellular biologist at Oregon State University and lead author of the new study.
PERMALINK

 

06 Apr 2016: Half of World Heritage Sites Are
Threatened By Industrial Development

Since 1972, the United Nations has worked to protect 229 locations in 96 countries known for their “exceptional natural beauty” and “cultural significance.” These spots, known as World Heritage Sites,

Brian Kinney/Shutterstock
The Great Barrier Reef
range from Mount Kilimanjaro in Tanzania to the Great Barrier Reef in Australia, China’s panda sanctuaries, and the Grand Canyon in the United States. A new survey by the World Wildlife Fund, however, has found half of these sites are under threat from oil and gas development, mining, illegal logging, overfishing, or other industrial activities. Eleven million people live in or near these sites, the report says, and depend on them for their housing, food, water, jobs, or ecosystem services like flood protection and CO2 sequestration. “We are not going to develop a just and prosperous future, nor defeat poverty and improve health, in a weakened or destroyed natural environment,” the authors wrote.
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An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S.
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Ugandan scientists monitor the impact of climate change on one of Africa’s most diverse forests and its extraordinary wildlife.
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An e360 video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs.
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A three-part series Tainted Harvest looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup.
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