Wild Sounds: The Loss of Sonic Diversity and Why It Matters

By David George Haskell

How Climate Change Is Disrupting the Global Supply Chain

By Jacques Leslie

Edible Extinction: Why We Need to Revive Global Food Diversity

By Dan Saladino

Chicken Frenzy: A State Awash in Hog Farms Faces a Poultry Boom

By Melba Newsome

It’s Not Just Climate: Are We Ignoring Other Causes of Disasters?

By Fred Pearce

From Fertilizer to Fuel: Can ‘Green’ Ammonia Be a Climate Fix?

By Nicola Jones

Can Synthetic Palm Oil Help Save the World’s Tropical Forests?

By James Dinneen

Climate Clues from the Past Prompt a New Look at History

By Jacques Leslie

Major UN Climate Pact Is Reached, But Deal Does Not Put World on Target

As the Climate Bakes, Turkey Faces a Future Without Water

By Paul Hockenos

Turning Hog Waste Into Biogas: Green Solution or Greenwashing?

By Melba Newsome

How Adding Rock Dust to Soil Could Help Get Carbon into the Ground

By Susan Cosier

E360 Video Contest

On South African Shores, Women Carry On a Harvest Once Denied

As the Climate Warms, Could the U.S. Face Another Dust Bowl?

By Nathaniel Scharping

Why a Big Mining Project Could Wipe Out Rural Villages in Indonesia

By Fred Pearce

Interview

Stealth Chemicals: A Call to Action on a Threat to Human Fertility

By Jon Hurdle

Essay

How the Loss of Soil Is Sacrificing America’s Natural Heritage

By Verlyn Klinkenborg

Opinion

Avoiding a ‘Ghastly Future’: Hard Truths on the State of the Planet

By Carl Safina

How Non-Native Plants Are Contributing to a Global Insect Decline

By Janet Marinelli

Will Putting Honey Bees on Public Lands Threaten Native Bees?

By Jennifer Oldham

How China’s Expanding Fishing Fleet Is Depleting the World’s Oceans

By Ian Urbina