04 Mar 2011:
As CO2 Levels Have Risen,
Plants Are Releasing Less Water, Study Says
A study of plant samples from the past 150 years shows that as atmospheric concentrations of carbon
dioxide have steadily increased, the density and size of pores that allow plants to breathe has decreased, also reducing the plants’ transpiration of water
. The undersides of leaves contain pores, or stomata, that enable plants to absorb CO2 and release water into the air. When researchers at Indiana University and Utrecht University in the Netherlands examined leaves from Florida herbarium collections dating back 150 years, and compared them with leaves from the same plant species today, they found that the density of stomata has decreased 34 percent, presumably because greater atmospheric concentrations of CO2 have enabled the plants to absorb sufficient CO2 with fewer pores. That decrease in stomata has led to a “huge reduction in the release of water into the atmosphere,” said one of the researchers. These change have occurred as atmospheric concentrations of CO2 have risen from about 290 parts per million to 390 million today. Should CO2 concentrations double in the future, the researchers — reporting in the journal Proceedings of the National Academy of Sciences
— said that the amount of water released by plants could be cut by half, which would have a profound impact on the global hydrological cycle.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
A look at how acidifying oceans could threaten the Dungeness crab, one of the most valuable fisheries on the U.S. West Coast. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
An indigenous tribe’s deadly fight to save its ancestral land in the Amazon rainforest from logging. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
Residents of the Chocó Rainforest in Ecuador are choosing to plant cacao over logging in an effort to slow deforestation.
Watch the video.
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.