Interview: Putting San Francisco
On the Road to Zero Waste by 2020
For 20 years, Jack Macy has spearheaded San Francisco’s efforts to become a global leader in recycling. In an interview with Yale Environment 360
, Macy describes how San Francisco has succeeded in reusing or composting 80 percent of its garbage and how the city has engaged the public in a recycling crusade, allaying initial fears of “trash police” sifting through residents’ garbage. While San Francisco has made tremendous progress, Macy says further changes are needed on both sides of the trash equation. “Part of the principle of zero waste is that the local government can’t shoulder all the burden,” he says, “so it’s important that we encourage consumers to take responsibility for what they buy ... and producer responsibility for the products they design and market.”
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
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A look at how acidifying oceans could threaten the Dungeness crab, one of the most valuable fisheries on the U.S. West Coast. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
An indigenous tribe’s deadly fight to save its ancestral land in the Amazon rainforest from logging. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
Residents of the Chocó Rainforest in Ecuador are choosing to plant cacao over logging in an effort to slow deforestation.
Watch the video.
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.