Interview: Probing Impact of Warming on World Food Supply

It has long been thought that climate change could enhance crop growth through the fertilizing effects of carbon dioxide. But recent research conducted by Stephen Long, a professor of crop sciences at the University of Illinois at Urbana-Champaign, indicates that any gains from CO2 fertilization will be offset by damage to plants from higher temperatures, increases in atmospheric ozone, and the greater efficiency of crop pests in a CO2-enriched world. In an interview with Yale Environment 360, Long, who recently received a $25 million research grant from the Bill and Melinda Gates Foundation, talks about the impacts of climate change on some of the world’s key crops, the challenge of boosting crop yields to meet the demands of a burgeoning human population, and how tinkering with the genes involved in photosynthesis may provide the solution scientists are seeking.
Read the interview