01 Jun 2011:
Climate Link to Cholera
Affirmed in New Study in Africa
A study of cholera outbreaks in Zanzibar from 1999 to 2008 has found that moderate increases in ocean temperatures and rainfall can increase the likelihood of cholera epidemics.
The study, published in the American Journal of Tropical Medicine and Hygiene,
found that a sea surface temperature increase of 1 degree C can lead to a doubling of cholera cases over four months and that moderate increases in rainfall can increase the incidence of cholera cases by 1.6 times. The study said a key reason for the spread of cholera outbreaks is that as ocean temperatures rise, copepods — sea organisms that carry the cholera bacteria — proliferate. Heavier rains also facilitate the spread of cholera by increasing the likelihood that cholera-contaminated seawater will spread inland to towns and villages. The study’s lead author, Mohammed Ali of the International Vaccine Institute in Seoul, Korea, said that governments could use these environmental cues to step up vaccination efforts in cholera-prone areas. A growing number of scientists contend that cholera outbreaks are related to climate
and that rising air and ocean temperatures will lead to increased outbreaks of the deadly disease, which sickened more than 220,000 people in 2009.
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Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
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An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
Ugandan scientists monitor the impact of climate change on one of Africa’s most diverse forests and its extraordinary wildlife. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.