20 Jan 2014:
Soil Microbes Can Alter DNA
In Response to Climate Change, Study Says
A 10-year study of soil ecosystems
has determined that microbes alter their genetic code in response to a warming climate so they can process excess carbon being absorbed by plants from the atmosphere, a team of U.S. researchers reports in the journal Applied and Environmental Microbiology
. A 2-degree Celsius temperature increase spurred microbes in soil ecosystems to, over many generations, tweak their DNA, amping up their respiratory systems and converting extra organic carbon in the soil to CO2. The soil contained extra carbon because the 2-degree temperature increase made plants grow faster and higher; when those plants began to die, the carbon in their leaves, stems, and roots was added to the soil and taken up by the microbial community. Understanding the "black box" of carbon's fate in soil ecosystems holds important clues for better forecasting an ecosystem's response to climate change, says Georgia Institute of Technology researcher Kostas Konstantinidis, an author of the study. "One reason that models of climate change have such big room for variation is because we don’t understand the microbial activities that control carbon in the soil," he said.
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A look at how acidifying oceans could threaten the Dungeness crab, one of the most valuable fisheries on the U.S. West Coast. Watch the video.
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An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
An indigenous tribe’s deadly fight to save its ancestral land in the Amazon rainforest from logging. Learn more.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
Residents of the Chocó Rainforest in Ecuador are choosing to plant cacao over logging in an effort to slow deforestation.
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Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.