27 May 2014: Report

As Dairy Farms Grow Bigger,
New Concerns About Pollution

Dairy operations in the U.S. are consolidating, with ever-larger numbers of cows concentrated on single farms. In states like Wisconsin, opposition to some large operations is growing after manure spills and improper handling of waste have contaminated waterways and aquifers.

by elizabeth grossman

The slogan on Wisconsin’s license plate — “America’s Dairyland” — celebrates the state’s number one agricultural activity and iconic status as a milk and cheese producer. What it doesn’t reveal is how dramatically the dairy industry in Wisconsin and in other parts of the United States has been changing, or the environmental concerns those changes pose.

While milk carton imagery pictures bucolic, small farms, more than 50 percent of U.S. milk is now produced by just 3 percent of the country’s dairies — those with more than 1,000 cows, according to the U.S. Department of Agriculture (USDA). The very largest U.S. dairies now have
Industrial dairy farm
David Silverman/Getty Images
More than half of U.S. milk is produced by 3 percent of dairies.
15,000 or more cows.

With this increased concentration of milking cows comes a corresponding concentration of manure production. And what happens to this manure is at the heart of the pollution issues surrounding the dairy industry.

In Wisconsin, several dairy operations are now facing opposition to plans to expand their herds. Porous karst soils in the parts of Wisconsin where a significant portion of dairy expansion is occurring present some unique environmental issues. Run-off from dairy farms and other agricultural activities has seeped into aquifers and elevated levels of nitrogen, in some instances to unsafe concentrations; in one recent case, the Wisconsin Department of Justice levied a $65,000 fine against a dairy operation for contaminating groundwater.

Neighbors of Kinnard Farms dairy, located in the Kewaunee County town of Lincoln — an area of karst soils — are now in court challenging the state’s approval of a permit that would allow the dairy to expand its herd from 4,000 to more than 6,000 milking cows. About 50 percent of the town’s private wells currently have water that exceeds bacteria or nitrate safety standards. Residents opposing the DNR permit contend that it lacks sufficient information about how the dairy will manage the tens of millions of gallons of liquid manure its cows will produce.

U.S. farm consolidation is nothing new, but recent changes in the dairy industry are transforming the business in ways that are increasingly worrisome to regulators, residents, and environmental groups. Wisconsin
The number of U.S. dairy operations with 2,000 or more cows has grown faster than those of any other size.
embodies this consolidation trend. State Department of Natural Resources (DNR) figures show the number of Wisconsin dairy farms with more than 500 cows grew by about 150 percent in the past decade. At the same time, the overall number of dairy farms dropped by about a third, just as they have nationwide. The number of U.S. dairy operations with 2,000 or more cows has grown faster than those of any other size as milk production has increased about 20 percent.

According to the EPA, a 2,000-cow dairy generates more than 240,000 pounds of manure daily or nearly 90 million pounds a year. The USDA estimates that the manure from 200 milking cows produces as much nitrogen as sewage from a community of 5,000 to 10,000 people.

This year and last, Wisconsin has fined several dairy operations for manure spills and manure runoff. According to an analysis by the Milwaukee Journal Sentinel, in 2013 a record number of manure spills — more than 1 million gallons worth — were recorded in Wisconsin. The newspaper reported that from 2007 to 2013, the state experienced an average of 15 manure spills annually from dairy farms. Roughly a third of those spills came from large Concentrated Animal Feeding Operations, or CAFOs.

“Wisconsin,” says Clean Wisconsin staff attorney Elizabeth Wheeler, “has a nitrate problem.”

Wisconsin is hardly alone in grappling with this problem. Similar pollution issues — primarily from spills related to manure storage — have been cropping up across the country. Some recent cases include:

In one of the larger cases of manure pollution in recent years, an estimated 15 million gallons of manure, water, and other matter spilled in 2010 into a slough that drains into the Snohomish River in Washington state, when a berm on a dairy farm’s manure lagoon failed.

Erin Fitzgerald, senior vice president for sustainability at the Innovation Center for US Dairy, a trade group, says a dairy’s size does not determine how well its environmental impacts are managed. William Matthews, Oregon Department of Agriculture CAFO program manager, concurs. “There are stellar operators of all sizes,” he says.

Fitzgerald’s organization stresses the need for nutrient and water quality management plans tailored for each operation, and says dairy is “one of the most regulated and inspected industries in agriculture.” She also touts the industry’s voluntary commitment to “best practices” and improving its environmental footprint, including its 2008 commitment to reduce greenhouse gas emissions 25 percent.

Milking cows, explains the US Environmental Protection Agency (EPA), produce more manure than beef cattle and the Holsteins that dominate the U.S. dairy industry produce almost twice as much manure as Jerseys. Cows that give more milk per cow also produce more manure and per-cow milk production has almost doubled since the 1970s.

Historically, dairies dealt with manure by applying it to fields as fertilizer, as many do today. But as dairy herds have grown, a single farm often has more manure than it can use at any one time. Excess is typically stored in lagoons. “When it comes to the environmental impacts of concentrated dairy operations, it all comes down to manure management,” says Kendra
“We’ve kind of taken Mother Nature out of the picture,” says the manager of a large dairy farm.
Kimbirauskas, board director of Friends of Family Farmers.

Questions about manure management have prompted opposition to a number of Wisconsin dairy operations’ plans for large or expanded herds. One of these farms is Burr Oak Heifers, located in Wisconsin’s Central Sands region, an area known for its porous souls. Burr Oak Heifers is seeking a Wisconsin DNR permit to house 3,100 cows, which are expected to produce an estimated 3.32 million gallons of liquid manure and 45,900 tons of solid manure annually. In 2013, the farm, operating under a different business name, was fined $65,000 by the state for contaminating groundwater, including private well water. The permit now up for approval would grant the farm an exception to Wisconsin’s groundwater nitrate concentration limit of 10 parts per million (ppm) and permit its nitrate discharge at 28 ppm.

Clean Wisconsin’s Wheeler calls the proposed nitrate discharge exemption “unprecedented.” The DNR explains that the exemption is based on background levels of nitrate present in groundwater coming onto the site from other sources, and that the permit will require groundwater monitoring and a “nutrient management plan” designed to control manure storage and how and when manure is spread on fields. The goal of such plans include preventing application of more nutrients than a farm’s soil can absorb and making sure it’s applied when it won’t easily run off, as in winter when the ground is frozen.

Wheeler notes that dairies have typically spread manure on their own fields to fertilize forage and other crops or contracted with other farms to do so. On small farms, the ratio of cows to pasture land generally allows for a sustainable nitrogen balance. But the majority of U.S. dairy herds are confined to barns throughout their entire lives and shuttle between stalls and milking parlors in enclosed corrals and corridors and eat silage and grain grown elsewhere. “We’ve kind of taken Mother Nature out of the
Lack of measures to prevent manure spills is one reason a New York group opposes easing regulations.
picture,” says John Haarsma, manager of Rickreall Dairy, an Oregon operation with 3,500 cows.

In excess, manure’s nutrients — largely nitrogen and phosphorus — can create problems. Too much in surface water can create algae blooms that result in hypoxic or oxygen-deprived dead zones According to the EPA, excess nutrients from agriculture, including chemical fertilizers and dairy manure, are a major source of water pollution across the US.

In Wisconsin, explains DNR hydrogeologist Bill Phelps, about 10 percent of all private wells exceed the state’s nitrate water quality standard. In areas of high agricultural activity where fertilizer use is high, this percentage rises to about 30 percent, said Phelps.

Manure also contains pathogens that may include E.coli and other fecal coliforms. In addition, manure often contains pharmaceuticals — antibacterials and hormones — given to many dairy cows to fight disease and promote growth. Some of Kewaunee County’s wells have tested positively for estrogenic, endocrine disrupting compounds. The source has not been pinpointed, but numerous studies suggest that CAFOs, through their use of pesticides and hormones, are a


How Industrial Agriculture Has
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Industrial hog farm
In an interview with Yale Environment 360, Robert Martin, co-author of a recent study on industrial farm animal production, explains how a powerful and intransigent agriculture lobby has successfully fought off attempts to reduce the harmful environmental and health impacts of mass livestock production.
source of some estrogenic compounds that enter U.S. drinking water.

In New York, now the country’s third-largest milk producing state, dairy expansion has also become an environmental issue. An ongoing lawsuit is challenging a 2013 regulation change that would increase the size of dairies allowed to operate without a nutrient management plan from 199 to 299 cows. Environmental advocates say the New York Department of Environmental Conservation failed to consider environmental impacts. “It was made for economic reasons,” to support the state’s booming Greek yogurt industry, says Rivekeeper staff attorney Michael Dulong.

Lack of measures to prevent catastrophic manure spills is among the reasons Environmental Advocates of New York policy director Katherine Nadeau gives for her organization’s opposition to this regulation change. She cites a 2005 incident in which 3 million gallons of manure spilled from a New York dairy into a nearby river, killing thousands of fish.

One day this winter, I visited one of the dwindling number of smaller U.S. dairies —Double J Jerseys, a 200-cow dairy operation in Oregon’s Willamette Valley. As I arrived cows munched clover in the barnyard, near the Bansens’ front door. Jon Bansen, a third-generation dairy farmer who produces milk for the Organic Valley co-op, said that the ratio of cows to pasture on smaller farms leads to a sustainable nitrogen balance. The steady rise of large-scale dairy operations, he said, has been “fueled by cheap fuel and cheap feed,” adding, “More is not always better."

POSTED ON 27 May 2014 IN Business & Innovation Climate Forests Policy & Politics Policy & Politics Pollution & Health Water Africa Central & South America North America 


Here's one take on the topic by a small Midwest farm girl worth reading: http://dairycarrie.com/2014/05/27/5-reasons-farms-are-getting-bigger/
Posted by Ellen Swan on 28 May 2014

As I drive around Wisconsin, I do not see the 200-head dairies made to sound typical in this article. I find 200-head dairies with open dirt lots, bare ground, and rock, and with no regulation.
Posted by Aw Shucks on 29 May 2014

With half of the U.S. experiencing some degree of drought and the specter of global warming looming ever larger on the earth's radar screen, I suggest all read the 5 recommendations in the May 2014 National Geographic magazine. The article's title is: A Five-Step Plan to Feed the World. Start on page 27. The author is Jonathan Foley.

Five areas are discussed for this needed revolution so that agriculture is more responsive and responsible. The 5 steps are: Step l. Freeze agriculture's footprint. Step 2. Grow more food on farms we've got. Step 3. Use resources more efficiently. Step 4. (the most critical in my opinion) Shift diets. Step 5. Reduce waste (50% of total food weight is lost or wasted before it can be consumed.)

Read the article and draw your own conclusions.
Posted by William Iwen on 29 May 2014

It's funny how so many issues are starting to look like the same issue.

Actually it isn't funny at all. This is about the corporatization of farming and in the larger sense about the corporatization of everything.

We are in a lot of trouble here, folks, and we need to wake people up because the tighter the web of tyranny gets, the harder it will be to unravel it.
Posted by Tina on 03 Jun 2014

Dairy is a much needed food source. What the cows eat is a big problem.

I like to imagine a world without corn and growth hormones. I would pay an extra dollar for alpha graze-fed dairy and beef. Our taxes to farm subsidies should be handed out with more healthy strings attached.

Got real milk? Same for the meat industry.

Posted by Arthur D. Hall on 28 Jun 2014

The one and only problem is overpopulation. Cities of millions demanding large amounts of cheap food are what drives everything.
Posted by Joe on 19 Jul 2014

These enormous milk corporations (97% of US milk production) are NOT dairies, in the true sense. They are feed lots, where these poor cows never get to walk in a pasture and munch on grass. They stand in their own feces, mounds of it. No wonder there is so much lactose intolerance! Milk is no longer a pleasant pasturing experience for cows... and therefore not the humans who drink their soured milk, filled with antibiotics. Saw them this summer all over west Texas. Don't drink cows milk anymore. Drink water, or something else. No longer safe. So sad. This milk production by corporations must cease and desist.
Posted by Roberta Shoemaker-Beal on 19 Sep 2014

Like this page so very much.
Posted by cole on 02 Mar 2015

I think we should all be careful of repeating what is held as common "truths." There are absolutely NO antibiotics in ANY milk sold in the U.S. (yes, that even applies to "industrialized" dairy farms, not just organic). Even though antibiotics are used in dairy cattle, the milk from these cows is not sold. I work part-time on a dairy farm and after we finish milking all of our good cows, we have the "dumper shift." The dumpers are cows being treated with antibiotics and their milk is not sent to the same tank as the milk from the other cows.. In fact, it is not sent to a tank at all. It is literally dumped down the pipes, because if any antibiotic residue were detected in the milk when the milkman comes to pick it up, the entire batch is dumped.
Posted by Sierra on 08 Jun 2015

In God's world, that manure dries to pies and fertilizes the soil. In a CAFO, the manure is pressure washed into a pond system = but some efficiency thinking dairies use that liquid manure to produce methane gas for use in heating. Those poor cows still don't get to be on green grass though.

In a more practical system, that manure is brown gold, and can be composted and sold as fertilizer. Anyone who has had a cow knows the milk is yellow, not white. Even a Holstein's milk when eating live grass has a little yellowness to the milk. The CAFO cows are eating silage, ensiling green stuff destroys the beta carotene, (and vitamin K1) and the milk is white- and that guarantees we aren't getting any K2 or beta carotene and less vitamin A than would be normal. Read up on K2, it is a profound vitamin. It pulls the calcium out of blood vessel plaques and puts it properly in the bones and teeth where it belongs.
Posted by whisperingsage on 23 Sep 2015


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elizabeth grossmanABOUT THE AUTHOR
Elizabeth Grossman is the author of Chasing Molecules: Poisonous Products, Human Health, and other books. Her work has appeared in Scientific American, Salon, The Washington Post, The Nation, Mother Jones, Grist, and other publications. In earlier articles for Yale e360, she explored how declining bee populations threaten global food security and how scientists are using zebrafish to assess chemical impacts.



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