Michelle Nijhuis is a contributing editor of the environmental magazine High Country News
. Her writing about science and conservation has also appeared in Smithsonian, National Geographic, The Atlantic
, and the anthologies Best American Science Writing
and Best American Science and Nature Writing
More from Michelle Nijhuis
In an increasingly interconnected world, fungal diseases are spreading at an alarming rate and have led to deadly outbreaks in amphibian, bat, and bee populations. And in the last decade, researchers note, some of the most virulent strains have infected people.
Marine conservationist Charles Saylan believes the U.S. educational system is failing to create responsible citizens who consider themselves stewards of the environment. To do that, he says in a Yale Environment 360 interview, educators need to go beyond rhetoric and make environmental values a central part of a public education.
Yale Environment 360 is
a publication of the
Yale School of Forestry
& Environmental Studies
Yale Environment 360
articles are now available in Spanish and Portuguese on Universia
, the online educational network. Visit the site.
Business & Innovation
Policy & Politics
Pollution & Health
Science & Technology
Antarctica and the Arctic
Central & South America
Tribal people and ranchers join together to stop a project that would haul coal across their Montana land. Watch the video.
is now available for mobile devices at e360.yale.edu/mobile
An aerial view of why Europe’s per capita carbon emissions are less than 50 percent of those in the U.S. View the photos.
The 2015 Yale e360 Video Contest winner documents a Northeastern town's bitter battle over a wind farm. Watch the video.
video series looks at the staggering amount of food wasted in the U.S. – a problem with major human and environmental costs. Watch the video.
video goes onto the front lines with Colorado firefighters confronting deadly blazes fueled by a hotter, drier climate. Watch the video.
A three-part series Tainted Harvest
looks at the soil pollution crisis in China, the threat it poses to the food supply, and the complexity of any cleanup. Read the series.